Best Pedros Casserole Recipes

PIEROGI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
• Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
• Cook the lasagna noodles according to package directions and cool under running water.
• Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.

PEDRO'S CASSEROLE

Steps:

• Brown ground beef, onion and garlic.
• Stir in tomato sauce, oregano and chili powder.
• Grease a 1 ½ qt casserole.
• Alternate layers of beans, meat mixture and corn chips; end with corn chips.
• Bake covered at 350°F for 45 minutes. Uncover and bake 15 minutes.
• Before serving garnish with shredded lettuce, chopped tomatoes and grated cheese.

PEDRO'S DELIGHT

Steps:

• Cook onions and beef together.
• Add tomatoes and green chiles.
• Lay chips, beef and then cheese.
• Pour sour cream and vinegar mix over the the top.
• Bake undercover at 350 for 30-40 minutes.