PEPPER JACK BREAKFAST SANDWICH

Pepper Jack Breakfast Sandwich image

Egg substitute scrambled with green onion is sandwiched between toasted English muffins with salsa and cheese slices for our Pepper Jack Breakfast Sandwich. Make the most of your morning in only 10 minutes with our Pepper Jack Breakfast Sandwich. Big flavor doesn't always take a long time.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 2 servings.

Number Of Ingredients 6

Ingredients

1/2 cup cholesterol-free egg product or 2 eggs
1 Tbsp. fat-free milk
1 Tbsp. sliced green onion
2 English muffins, split, toasted
1 Tbsp. TACO BELL® Thick & Chunky Salsa
2 KRAFT 2% Milk Pepperjack Singles

Steps:

Mix egg product, milk and onion. Add to small nonstick skillet sprayed with cooking spray. Cook on medium heat 1 to 2 minutes or until set, stirring frequently.
Spoon egg product mixture evenly onto 2 of the muffin halves.
Top each with 1-1/2 tsp. salsa and one 2% Milk Singles. Cover with remaining muffin halves.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g