KENTUCKY CHOCOLATE CAKE

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Make and share this Kentucky Chocolate Cake recipe from Food.com.

Provided by Recipe Junkie

Categories     Dessert

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 16

2 cups flour
2 cups sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
1 cup water
4 tablespoons cocoa powder
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1/2 cup butter
1/3 cup milk
4 tablespoons cocoa powder
2 cups confectioners' sugar
1 teaspoon vanilla
1 cup nuts, chopped

Steps:

  • Combine sugar and flour in bowl.
  • Melt butter, shortening, water, and cocoa powder and brink to a boil.
  • Pour mixture over sugar and flour.
  • Stir well.
  • Add remaining ingrdeients and stir until smooth.
  • Pour into two greased and floured layer cake pans.
  • Bake at 325 for twenty-five to thirty minutes.
  • Cool thoroughly before frosting.

Nutrition Facts : Calories 710.9, Fat 38, SaturatedFat 16.1, Cholesterol 92.7, Sodium 381.3, Carbohydrate 90, Fiber 3.3, Sugar 65, Protein 7.9

*** Explore more Kentucky Chocolate Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cakes

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