CREAMY PECAN CRUNCH GRAPE SALAD
You're just 7 ingredients away from this Creamy Pecan Crunch Grape Salad recipe that will be a big hit at office potlucks, BBQ's, holiday dinners & parties!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat the cream cheese, sour cream, sugar and vanilla with a hand mixer until blended.
- Add grapes and stir to coat.
- Transfer to a serving bowl. Cover and refrigerate until serving.
- Just before serving, add brown sugar and pecans and mix in.
- Sprinkle with some extra pecans on top and serve.
GRAPE PECAN CRUNCH "SALAD" RECIPE - (4.6/5)
Provided by Niecer
Number Of Ingredients 12
Steps:
- Directions: In a large sized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy Stir grapes into mixture, and pour into large serving bowl For topping: In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes Cover and place in refrigerator for at least 4 hours before serving (see Step 4 image above).
PECAN CRUNCH GRAPE SALAD
? Make sure to read my BAKING TIPS above before you start baking!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- STEP 1: In a largesized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy.
- STEP 2: Stir grapes into mixture, and pour into large serving bowl.
- MAKE TOPPING:
- STEP 3: In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes.
- STEP 4: Cover and place in refrigerator for at least 2-4 hours before serving.
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