Best Pecan Crunch Grape Salad Recipes

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CREAMY PECAN CRUNCH GRAPE SALAD



Creamy Pecan Crunch Grape Salad image

You're just 7 ingredients away from this Creamy Pecan Crunch Grape Salad recipe that will be a big hit at office potlucks, BBQ's, holiday dinners & parties!

Provided by @MakeItYours

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
4 tablespoons brown sugar
5 tablespoons chopped pecans, plus a handful extra for sprinkling on top

Steps:

  • In a large mixing bowl, beat the cream cheese, sour cream, sugar and vanilla with a hand mixer until blended.
  • Add grapes and stir to coat.
  • Transfer to a serving bowl. Cover and refrigerate until serving.
  • Just before serving, add brown sugar and pecans and mix in.
  • Sprinkle with some extra pecans on top and serve.

GRAPE PECAN CRUNCH "SALAD" RECIPE - (4.6/5)



Grape Pecan Crunch

Provided by Niecer

Number Of Ingredients 12

Ingredients:
Grape Salad:
2 cups green seedless grapes, washed & stemmed
2 cups red seedless grapes, washed & stemmed
1 cup (8 ounces) LIGHT sour cream
1 package (8 ounces) LIGHT cream cheese, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract
Pecan Crunch Topping:
3/4 to 1 cup dark brown sugar, packed
1 cup chopped pecans
1 cup chopped walnuts

Steps:

  • Directions: In a large sized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy Stir grapes into mixture, and pour into large serving bowl For topping: In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes Cover and place in refrigerator for at least 4 hours before serving (see Step 4 image above).

PECAN CRUNCH GRAPE SALAD



Pecan Crunch Grape Salad image

? Make sure to read my BAKING TIPS above before you start baking!

Provided by @MakeItYours

Number Of Ingredients 9

2 cups green seedless grapes, washed & stemmed
2 cups red seedless grapes, washed & stemmed
1 cup (8 ounces) sour cream
1 package (8 ounces) cream cheese, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 cup dark brown sugar, packed
1 cup chopped pecans
1 cup chopped walnuts

Steps:

  • STEP 1: In a largesized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy.
  • STEP 2: Stir grapes into mixture, and pour into large serving bowl.
  • MAKE TOPPING:
  • STEP 3: In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes.
  • STEP 4: Cover and place in refrigerator for at least 2-4 hours before serving.

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