Best Pecan Cinnamon Angel Food Cake Recipes

Cinnamon-Apple Angel Food Cake image

Provided by Ms. Poppy

Categories Dessert

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 12

1 1/2 cups egg whites (about 12 eggs)
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1 1/2 cups confectioners' sugar
1 cup cake flour
1/3 cup butter or 1/3 cup margarine
2 cups confectioners' sugar
1/2 teaspoon cinnamon
3 -4 tablespoons apple juice (or cider)

Steps:

In a mixing bowl, beat egg white,cream of tartar and salt on medium speed until soft peaks form. Add sugar, 2 Tablespoons at a time, beating well after each addition; beat until smooth and glossy and stiff peaks form. Add extracts on low speed. Combine 1 1/2 cups confectioners' sugar and flour; gently fold into egg mixture. Pour into an ungreased 10-in tube pan. Bake on the lowest rack at 375 degrees for 35-40 mins or until top crust is golden brown and cracks feel dry. Immediately invert cake in pan to cool completely. Loosen saides of cake from pan and remove. For glaze, melt butter in a saucepan. Stir in the 2 cups confectiorners' sugar and cinnamon. Add apple juice alowly until glaze is thin enough to dizzle. Drizzle over cake.

Nutrition Facts : Calories 307.4, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.5, Sodium 145.3, Carbohydrate 61.5, Fiber 0.3, Sugar 51.5, Protein 4.3

Sourdough Cinnamon Pecan Coffee Cake image

Provided by Hally Waltz

Categories Breads

Time 58m

Yield 12 serving(s)

Number Of Ingredients 17

Steps:

--------SourdoughStarter----------.
Mix ingredients in plastic or glass container.
Cover loosely.
Leave at room temperature.
for 3-5 days, stirring twice daily.
Bubbles should form on the surface, and it should smell sour.
At this point, refrigerate.
Mixture may separate, so stir before using.
---------Topping-----------.
Combine all ingredients and set aside.
---------Cake----------.
Preheat oven to 325 degrees.
Grease a 9x13" pan or an angel food cake pan.
Cream butter and sugar.
Mix in eggs, sourdough starter, milk, flour, soda, baking powder, salt, and vanilla.
Mix until light, about 3 minutes.
Pour half of the batter into pan& spread evenly.
Sprinkle with half of the topping.
Pour remaining batter in pan, and sprinkle with remaining topping.
Bake for 30 minutes, or until toothpick inserted comes out clean.
For angel food cake pan, let cool for 10 minutes, then remove.