Best Pecan Bar Cookies Recipes

COCONUT-PECAN BAR COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine flour, sugar, cocoa powder and baking powder.
• Cut in the butter until crumbly.
• Press mixture on bottom of ungreased 13x9 inch baking pan.
• Bake for 12 minutes, remove from oven and cool slightly.
• In a medium-sized bowl, combine the eggs, milk, coconut and pecans.
• Pour over the crust.
• Bake for 18 to 20 minutes or until set in center.
• Cool and cut into bars.
• In top of a double boiler over boiling water, melt the chocolate chips and melted butter until smooth, drizzle over the cut bars.

EASY PECAN PIE BAR COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 10x15-inch baking pan.
• Mix flour, 3/4 cup butter, 1/4 cup plus 2 tablespoons sugar, and salt together in a bowl until crumbly. Press into the prepared pan.
• Bake crust in the preheated oven until lightly browned, about 20 minutes. Remove and leave oven on.
• Mix corn syrup, 1 1/2 cups sugar, eggs, melted butter, and vanilla extract together in a bowl until blended. Stir in pecans. Spread filling evenly over the baked crust.
• Bake in the hot oven until filling is set, about 25 minutes. Let cool completely, and cut into squares.

PECAN CARDAMOM BAR COOKIES

Steps:

• Preheat the oven to 275 degrees F (135 degrees C). Grease a 10x15 inch jellyroll pan.
• In a large bowl, cream together 1cup of butter, white sugar and brown sugar until light and fluffy. Mix in the egg yolk and 1 tablespoon of vanilla. Combine the flour, cardamom and salt; stir into the batter until it forms a soft dough. Spread evenly in the prepared pan. Brush the top with egg white and sprinkle pecans over the top.
• Bake for 1 hour in the preheated oven. Prepare the frosting while the cookies bake.
• Melt the remaining butter in a saucepan over low heat until it starts to brown. Remove from the heat and stir in confectioners' sugar until smooth. Stir in enough milk to achieve a drizzling consistency. Drizzle frosting onto the bars when warm. Cool, then cut into bars.

PECAN BAR COOKIES

Steps:

• Preheat the oven to 375 degrees. Using an electric mixer, beat butter, confectioners' sugar, and 1 teaspoon salt until light. Beat in 2 cups flour until it forms a mass. Transfer to a 9-by-13-inch pan. Place a sheet of plastic wrap on the dough and use it to press the dough into the pan (this will make it easier and will prevent the dough from sticking to your fingers). Bake 20 to 25 minutes or until edges are golden.
• Meanwhile, whisk together remaining 2 tablespoons flour, remaining teaspoon salt, and baking powder. Using an electric mixer, beat eggs, brown sugar, and corn syrup until light. Fold flour mixture into egg mixture, then pecans and coconut.
• Pour over crust and bake 20 to 25 minutes until set. Run a metal spatula around the edges while still warm, then transfer to a wire rack and cool in pan before cutting into 24 bars.

PECAN PIE BAR COOKIES

Steps:

• Shortbread base: mix above ingredients together until mixture is crumbly.
• Pat crumbs into a lightly-greased 13x9 inch pan.
• Bake at 350° for 15-20 minutes.
• While this is baking, prepare filling.
• Filling: melt butter over low heat in small saucepan.
• Once melted, stir in remaining ingredients except for pecans.
• Simmer over low heat for about a minute.
• Remove from heat and stir in pecans.
• Pour mixture over hot crust and spread evenly.
• Bake at 350° for 20 minutes until center is bubbly.
• Remove from oven and allow to cool completely.
• Cut into bars when cool.

CHOCOLATE HEATH BAR CHIP PECAN COOKIES

Steps:

• Preheat oven to 375 degrees F . Stir flour with baing soda and salt; set asisde. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs. one at a time, mixing on low speed until incorporated. Gradually blend dry mixture into creamed mixture. stir in chocolate and other cups and nuts. Drop by tablespoon onto ungreased cookie sheets . Bake for 9-11 minutes or until golden brown