NEW YEARS COLLARD GREENS
made this from a combination of recipes I found. It was my first attempt at making these for our annual "good luck" New Years Day meal. It was a complete thumbs up. Serve with hot or sweet "chow-chow" and you will be in Heaven, Southern Style!!
Provided by Shabby Sign Shoppe
Categories Collard Greens
Time 2h15m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Saute your onion in a oversized pot with just bacon fat. Add your smoked pork product and let some of the juices start to flow from it (about 5 minutes worth of cooking).
- Meanwhile mix water, vinegar, sugar, salt, pepper. Pour into pot and stir.
- Add the greens. Mix up after each handful. Reduce heat as the cooking wilts them.
- Continue to stir until wilted; then turn to low, cover and let cook for about 1 1/2-2 hours stirring once in a while and tasting to see if you need more salt and pepper.
Nutrition Facts : Calories 52.8, Fat 0.4, SaturatedFat 0.1, Sodium 210.7, Carbohydrate 11.6, Fiber 2.9, Sugar 6.5, Protein 2.1
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