Best Peas And Cheese Salad Recipes

PASTA SALAD - PEAS, HAM AND CHEESE

Pasta Salad - Peas, Ham and Cheese image

Make and share this Pasta Salad - Peas, Ham and Cheese recipe from Food.com.

Provided by SLColman

Categories Ham

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb small shell pasta, cooked
1 lb shredded sharp cheddar cheese
1 lb cubed ham
1 lb frozen tiny peas, defrosted
1/2 cup mayonnaise
1/2 cup salad dressing (recommend Miracle Whip)
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic salt
3 tablespoons fresh dill, chopped or 1 tablespoon dried dill

Steps:

Place cooled cooked pasta, ham, cheese, peas and cheese in a large bowl; mix well.
Add mayonnaise, Miracle Whip, seasoning salt, pepper, garlic salt and dill. Mix until everything is well coated and evenly distributed.
Chill well before serving.

Nutrition Facts : Calories 680.5, Fat 30, SaturatedFat 14.3, Cholesterol 112.8, Sodium 1378, Carbohydrate 64.2, Fiber 6.6, Sugar 9.5, Protein 37.8

EASY PEAS AND CHEESE SALAD

Easy Peas and Cheese Salad image

Make and share this Easy Peas and Cheese Salad recipe from Food.com.

Provided by dogsandwoods

Categories Vegetable

Time 15m

Yield 14 cups, 28 serving(s)

Number Of Ingredients 3

Ingredients

3 (1 lb) packages frozen peas
2 (8 ounce) packages , assorted cheese crumbles or 2 (8 ounce) packages shredded cheddar cheese
1 cup mayonnaise

Steps:

Put peas into colander and run hot tap water on them for two to three minutes, until peas are cold but not frozen.
Strain all water from peas and place into large mixing bowl.
Add cheese and mayo.
Mix well and serve.
May garnish with a sliced hard boiled egg. May add black pepper and/or to suit your taste.

PEAS, CHEESE AND PEANUT SALAD

Peas, Cheese and Peanut Salad image

got this recipe from my sister Joan

Provided by karen wilsey

Categories Other Salads

Time 20m

Number Of Ingredients 7

Ingredients

1 bag(s) frozen peas
1 small onion
1 stalk(s) celery
1/2 c peanuts
1 c cubed cheese
mayonnaise
sour cream

Steps:

1. mix peas, onion, celery,and peanuts together. make a sauce of mayonnaise and sour cream (in equal amounts) of how creamy you would like salad. sprinkle with a little peanuts and cheese on top.

PASTA SALAD WITH KEFIR, PEAS AND CHEESE

Pasta Salad With Kefir, Peas and Cheese image

I love recipes with healthy substitutes. Cut the mayo out of pasta salad and give it a healthy, tangy twist with kefir and some fresh peas for a fresh take on a classic.

Provided by LifewayRecipes

Categories Pasta Shells

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pasta shells
1 1/2 cups lifeway low-fat plain kefir
3 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 lb frozen peas (thawed)
6 green onions
1/2 cup mint leaf
1/2 lb white cheese or 1/2 lb feta

Steps:

Cook the pasta shells in salted water until al dente. Drain and while it begins to cool, make the dressing and prep additional ingredients.
In a blender, combine kefir, olive oil, garlic, salt, cayenne pepper and 1 cup of the peas. Blend until smooth and pale green.
Chop the green onions into thin slices. Stack the mint leaves and slice crosswise into thin ribbons. Dice the cheese into ¼ inch cubes or crumble if using feta.
In a large mixing bowl, combine pasta, dressing, green onions, mint, cheese and remaining peas and stir to combine. Refrigerate a few hours or overnight before serving. If the pasta absorbs the dressing, add more kefir before serving.

Nutrition Facts : Calories 612.1, Fat 12.4, SaturatedFat 1.8, Sodium 715.8, Carbohydrate 103.3, Fiber 9.7, Sugar 9.3, Protein 21.4

PEAS AND CHEESE SALAD

Peas and Cheese Salad image

Number Of Ingredients 12

Ingredients

1/3 cup mayonnaise-like salad dressing
1 tablespoon mustard prepared
1/2 teaspoon basil dried basil leaves, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups peas fresh peas, cooked, or 2 packages (10 oz. each) frozen thawed
8 ounces sharp cheddar cheese cubed (about 1 1/3 cups)
1 (8-ounce) can water chestnut sliced, drained
1/2 cup green onion sliced
1/4 cup pimiento chopped
lettuce leaves
4 slices bacon fried crisp and crumbled

Steps:

In a large bowl, combine salad dressing, mustard, basil, salt and pepper until blended. Stir in peas, cheese, water chestnuts, green onions and pimiento until well coated. Cover and chill at least 2 hours.To serve, spoon into a lettuce-lined bowl. Sprinkle with bacon.

Nutrition Facts : Nutritional Facts Serves

PEAS AND CHEESE SALAD

PEAS AND CHEESE SALAD image

Categories Vegetable Side Freeze/Chill Fourth of July Quick & Easy Healthy

Yield 8

Number Of Ingredients 6

Ingredients

2 Cups Dry Macaroni, Boiled and Drained
2 Cups Frozen Peas (10oz Box)
1 Cup Chopped Celery (about 3 Stalks)
1/2 Cup Minced Onion
1 Cup Cheddar Cheese or use a Velveeta type cheese, smashed to bits with a fork.
3/4 Cup Mayonnaise

Steps:

Boil the Macaroni in plenty of salted water, when it's tender, drain it well and rinse it in cold water to cool it down. I put the peas in the colander and pour the boiling water and macaroni over the peas. This melts the peas, and cooks them just enough to be good in a salad. While the Macaroni is cooking chop the celery and onions and mix with shredded cheese. Combine all ingredients together