Best Pear Harvest Salad Recipes

PEAR HARVEST SALAD

Pear Harvest Salad image

We came up with this delicious salad trying to use up leftover turkey after Thanksgiving. We think you'll love it, too! -Nancy Prewitt, Beaverton, Oregon

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

6 tablespoons cider vinegar
1/4 cup olive oil
3 tablespoons honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 packages (5 ounces each) spring mix salad greens
4 cups cubed cooked turkey breast
2 medium pears, sliced
1 medium ripe avocado, peeled and cubed
1/2 cup pomegranate seeds
1/2 small red onion, thinly sliced
1/2 cup crumbled blue cheese
1/2 cup honey-roasted sliced almonds

Steps:

In a large bowl, whisk the first six ingredients. Add the greens, turkey, pears, avocado, pomegranate seeds and red onion; toss to coat. Sprinkle with cheese and almonds. Serve immediately.

Nutrition Facts : Calories 438 calories, Fat 23g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 549mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 5g fiber), Protein 34g protein.

PEAR HARVEST SALAD FOR 2

Pear Harvest Salad For 2 image

We came up with this delicious salad trying to use up leftover turkey after Thanksgiving. We think you'll love it, too! -Nancy Prewitt, Beaverton, Oregon

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 16

Ingredients

1 package (5 ounces) spring mix salad greens
2 cups cubed cooked turkey breast
1 medium pear, sliced
1/2 medium ripe avocado, peeled and cubed
1/4 cup pomegranate seeds
1/4 small red onion, thinly sliced
DRESSING:
3 tablespoons cider vinegar
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
1/4 cup crumbled blue cheese
1/4 cup honey-roasted sliced almonds

Steps:

Divide spring mix between two plates. Top with turkey, pear, avocado, pomegranate seeds and onion., Whisk the dressing ingredients; drizzle over salads. Sprinkle with cheese and almonds. Serve immediately.

Nutrition Facts : Calories 673 calories, Fat 34g fat (7g saturated fat), Cholesterol 133mg cholesterol, Sodium 824mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 7g fiber), Protein 51g protein.

PEAR HARVEST SALAD

PEAR HARVEST SALAD image

Categories Salad Lettuce

Yield 6 Servings

Number Of Ingredients 15

Ingredients

2 (5 oz. ea.) pkgs. spring mix salad greens
2 medium pears, sliced
1 medium ripe avocado, peeled and cubed
1/2 cup pomegranate seeds
1/2 small red onion, thinly sliced
DRESSING:
6 tbsp. cider vinegar
1/4 cup olive oil
3 tbsp. honey
1 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. pepper
TOPPING
1/2 cup crumbled blue cheese
1/2 cup honey-roasted sliced almonds

Steps:

Divide spring mix among six plates. Top with pears, avocado, pomegranate seeds and onion. Whisk the dressing ingredients; drizzle over salads. Sprinkle with cheese and almonds. Serve immediately.