Best Pear Custard Bars Recipes

PEAR CUSTARD BARS

Steps:

• Preheat oven to 350°. Cream butter and 1/3 cup sugar until light and fluffy; beat in vanilla. Gradually beat in flour. Stir in nuts., Press into a greased 8-in. square baking pan. Bake until light brown, about 20 minutes. Cool on a wire rack. Increase oven setting to 375°., Cut pears into 1/8-in. slices; blot dry. Beat cream cheese until smooth; beat in 1/2 cup sugar and vanilla. Beat in egg just until blended. Spread over crust. Arrange pears in a single layer over top. Mix remaining and cinnamon; sprinkle over pears. , Bake until center is almost set, 28-30 minutes (filling will firm upon cooling). Cool 45 minutes on a wire rack. Refrigerate, covered, at least 2 hours before cutting.

PEAR CUSTARD BARS

Steps:

• In a mixing bowl, cream butter and sugar.
• Beat in the flour and vanilla until combined.
• Stir in the nuts.
• Press into a greased 8-inch square baking pan.
• Bake at 350° for 20 minutes or until lightly browned.
• Cool on a wire rack.
• Increase oven temp to 375°.
• In a mixing bowl, beat cream cheese until smooth.
• Add sugar, egg and vanilla; mix until combined.
• Pour over crust.
• Cut pears into 1/8 inch slices; arrange in a single layer over filling.
• Combine sugar and cinnamon; sprinkle over pears.
• Bake at 375° for 28-30 minutes (center will be soft set and will become firmer upon cooling).
• Cool on a wire rack for 45 minutes.
• Cover and refrigerate for at least 2 hours before cutting.
• Store in the refrigerator.

PEAR CUSTARD BARS

Steps:

• 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture. Stir in the nuts.
• 2. Press into a greased 8-inch square baking pan. Bake at 350 degrees for 20 minutes or until lightly browned. Cool on a wire rack.
• 3. In a small bowl, beat cream cheese until smooth. Beat in the sugar, egg and vanilla. Pour over crust.
• 4. Cut pears into 18-inch slices. Arrange in a single layer over filling. Combine sugar and cinnamon; sprinkle over pears. Bake at 375 degrees for 28-30 minutes (center will be soft-set and will become firmer upon cooling). Cool on a wiere rack for 45 minutes.
• 5. Cover and refrigerate for at least 2 hours before cutting. Store in the refrigerator.

PEAR CUSTARD BARS

Steps:

• 1. In a mixing bowl cream butter and sugar. Beat in the flour and vanilla until well combined. Stir in the macadamia nuts. In a well greased 8-inch square baking dish, press the the crust evenly in pan. Bake at 350 for 20 minutes or until lightly browned. Cool on a wire rack.
• 2. Increase oven temperature to 375. In a mixing bowl beat the cream cheese until smooth. Add sugar, egg and vanilla, mixing until well combined and smooth. Pour over warm crust. Cut pears into 1/8" slices and arrange in a single layer over the filling. Combine the sugar and cinnamon then sprinkle evenly over the pears. Bake for 28-30 minutes. The center will be soft set and will firm up as it cools. Cool on a wire rack for 45 minutes or until completely cooled. Cover and refrigerate for at least 2 hours or over night before cutting. Store left over bars in the refrigerator.