CARDAMOM APPLESAUCE

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Cardamom Applesauce image

Categories     Food Processor     Fruit     Dessert     Side     Vegetarian     Quick & Easy     Low Cal     High Fiber     Low Sodium     Wheat/Gluten-Free     Apple     Spice     Fall     Healthy     Vegan     Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 5

2 pounds Granny Smith apples, peeled, cored, cut into 1/2-inch pieces
1 cup water
1/2 cup (packed), golden brown sugar
2 tablespoons fresh lemon juice
1 1/4 teaspoons ground cardamom

Steps:

  • Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.)

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