Best Pear And Granola Muffin P90x Recipes

Pear and Granola Muffin (P90x) image

Provided by Snezyla21

Categories Beverages

Time 35m

Yield 10 Muffins, 10 serving(s)

Number Of Ingredients 12

Steps:

Preheat oven to 350.
Whisk together the first 5 ingredients in a large bowl to blend.
Stir both flours and sugar in medium bowl until no sugar lumps remain.
Mix in granola, baking powder, nutmeg and salt.
Add pear; toss to coat.
Stir flour mixture into egg mixture until blended
Divide among 10 muffin cups.
Bake until golden brown and tester inserted into center comes out clean (about 20 minutes).

Pear and Granola Muffins (Gordon Ramsay) image

Provided by Clean Fingers Laynie

Time 35m

Number Of Ingredients 10

Steps:

Preheat oven to 350 degrees F. Spray a jumbo muffin pan* with cooking spray.
In a large mixing bowl, microwave butter until melted (about 20 seconds). Add brown sugar, eggs, and milk and mix until well combined.
Add flour, baking powder, salt, and cinnamon to bowl. Gently, mix everything together until you can no longer see streaks of flour.
To the bowl, add pears and 1/4 cup of granola. Mix until just combined.
Fill muffin cavities 2/3rds of the way full. Sprinkle the remaining 1/2 cup of granola on the top of the muffins.
Bake muffins for 25-28 minutes. Muffins will be done when a toothpick inserted in the middle of the muffin comes out with just a few crumbs sticking to the toothpick. Allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 372 kcal, ServingSize 1 serving

Pear and Granola Muffin image

Provided by Kimberly Biegacki

Categories Muffins

Time 40m

Number Of Ingredients 13

3/4 c canned pear nectar
2 large egg whites
2 Tbsp vegetable oil
1 Tbsp lemon juice
1 tsp lemon peel, grated
1 c whole wheat flour
1 c all purpose flour
2/3 c brown sugar, packed (i used dark)
1/2 c low-fat granola
1 Tbsp baking powder
1/2 tsp ground nutmeg
1/2 tsp salt
1 1/4 c pear, chopped

Steps:

1. Preheat oven to 350 degrees. Whisk together first five ingredients in large bowl to blend. In another bowl, mix both flours and sugar till no lumps remain. Next, mix in the granola, baking powder, nutmeg, and salt. Add pear; toss to coat.
2. Now stir your flour mixture into the egg mixture until blended (batter will be thick).
3. Divide among 10 well greased muffin cups.
4. Bake until golden brown and tester inserted into center comes out clean (about 20 minutes). Transfer muffins to a rack and let cool.
5. Wow what a pretty muffin! Here's a look inside. Look at the little chopped pears and peak of granola in there. Nutritional info: 227 calories, 5 gram total fat, (19% calories from fat), 5 grams protein, 43 gram carbohydrates, 0 mg cholesterol, 284 mg sodium.

Pear and Granola Whole Wheat Muffins image

Yield Makes 10

Number Of Ingredients 13

3/4 cup pear nectar
2 large eggs
2 tablespoons vegetable oil
1 tablespoon fresh lemon juice
1 teaspoon grated lemon peel
1 cup whole wheat flour
1 cup all purpose flour
2/3 cup (packed) golden brown sugar
1/2 cup low-fat granola
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/4 cups finely chopped unpeeled pear (about 1 medium)

Steps:

Preheat oven to 350°F. Line ten 1/3-cup muffin cups with foil muffin papers. Whisk first 5 ingredients in large bowl to blend. Stir both flours and sugar in medium bowl until no sugar lumps remain. Mix in granola, baking powder, nutmeg and salt. Add pear; toss to coat. Stir flour mixture into egg mixture just to blend (batter will be thick). Divide among prepared muffin cups, mounding in center.
Bake muffins until golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer muffins to rack and cool.