Best Peanut Butter Yogurt Dip Recipes
PEANUT BUTTER YOGURT DIP
This is an easy recipe to make and is so good to eat. My family loves it with slices of apples.
Provided by Cindy
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Beat yogurt, peanut butter, whipped topping, and cinnamon together by hand in a bowl until well-blended, about 2 minutes. Cover bowl with plastic wrap and chill until cold, about 15 minutes.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 4.3 g, Cholesterol 0.5 mg, Fat 6.3 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 56.9 mg, Sugar 3.1 g
PEANUT BUTTER YOGURT DIP FROM YOPLAIT®
A super easy 3-ingredient dip served right from the yogurt cup that makes a great after school snack or breakfast on-the-go.
Provided by Yoplait
Categories Trusted Brands: Recipes and Tips Yoplait
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Eat a tablespoon or two of yogurt out of the yogurt cup. Stir peanut butter in with a fork until smooth. Serve with apple slices for dipping.
Nutrition Facts : Calories 433 calories, Carbohydrate 58.4 g, Cholesterol 10 mg, Fat 18.1 g, Fiber 5.3 g, Protein 13.5 g, SaturatedFat 4.5 g, Sodium 230.7 mg, Sugar 44.3 g
SPICED PEANUT BUTTER YOGURT DIP
I put this together when my apples and peanut butter addiction was at its peak. It's light, fluffy, and has a great peanut butter taste. Store in the refrigerator.
Provided by Mandi
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- Combine Greek yogurt, peanut butter, milk, cinnamon, nutmeg, red chile pepper, and salt in a bowl; beat with an electric mixer until light and fluffy.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 2.6 g, Cholesterol 1.6 mg, Fat 6 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 65.9 mg, Sugar 1.5 g
PEANUT BUTTER YOGURT DIP
A super easy 3-ingredient dip served right from the yogurt cup that makes a great after school snack or breakfast on-the-go.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Eat a tablespoon or two of yogurt out of the yogurt cup. Stir peanut butter in with a fork until smooth. Serve with apple slices for dipping.
Nutrition Facts : Cholesterol 10 mg, Fat 2, ServingSize 1 Serving, TransFat 0 g
FRUIT CRITTERS WITH YOGURT PEANUT BUTTER DIP
Steps:
- In a food processor, combine yogurt, peanut butter and dark brown sugar and puree. Pour into a decorative bowl and chill in the refrigerator, about 20 minutes.
- While the dip is chilling, make fruit "critters" using the fruits for bodies, pretzel sticks for legs, and raisins for eyes. Here are some suggestions, but use your imagination!
- Quarter and core an apple. Place the flesh side down so the peel is facing up. This will be the shell for a "beetle". Cut 1 raisin in 1/2, place the inside down towards 1 end of the apple to make "eyes" for your beetle. Break 4 pretzel sticks in half and insert into the bottom for legs.
- Carefully thread grapes onto a pretzel stick to make a caterpillar. Stick 2 sunflower seeds into one of the end grapes to make eyes. You can also use 2 kinds of grapes to make a multi colored caterpillar.
- For a fly or bee: Cut off the last 2 inches of a banana, so you have a piece with a slight curve and a tapered end. This will be the body. Carefully stick a pretzel stick into the cut surface so half is in the banana and half is sticking out. Core a strawberry and carefully stick in onto the other half of the pretzel stick to attach the "head". Cut a raisin in 1/2 and stick the cut side onto either side of the strawberry to make "eyes". Cut 2 slices of apple and carefully stick into the banana to make wings.
- Dip the critters in the dip and enjoy!
Nutrition Facts : Calories 57.5 calorie, Fat 2.7 grams, SaturatedFat 0.75 grams, Carbohydrate 5.7 grams, Fiber 0.25 grams, Protein 3.1 grams
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