Best Peanut Butter Yoghurt Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER YOGURT DIP



Peanut Butter Yogurt Dip image

A super easy 3-ingredient dip served right from the yogurt cup that makes a great after school snack or breakfast on-the-go.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 1

Number Of Ingredients 3

1 container (6 oz) Yoplait® Original yogurt French vanilla
2 tablespoons creamy peanut butter
1 medium apple, cored and sliced

Steps:

  • Eat a tablespoon or two of yogurt out of the yogurt cup. Stir peanut butter in with a fork until smooth. Serve with apple slices for dipping.

Nutrition Facts : Cholesterol 10 mg, Fat 2, ServingSize 1 Serving, TransFat 0 g

PEANUT BUTTER GREEK YOGURT DIP



Peanut Butter Greek Yogurt Dip image

It's a simple, healthy snack idea for adults losing weight or kids trying to get in enough nutrients, plus it tastes like dessert! Peanut Butter Greek Yogurt Dip is our go-to after school snack!

Provided by Sweet Basil

Categories     30+ Easy Dip Recipes You Can't Stop Eating

Time 2m

Number Of Ingredients 2

8 oz Greek Yogurt (plain )
1/4 Cup Peanut Butter (Smooth or almond butter)

Steps:

  • In a small bowl, stir together the Greek yogurt and peanut butter.

Nutrition Facts : ServingSize 1 g, Calories 257 kcal, Carbohydrate 10 g, Protein 20 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 6 mg, Sodium 189 mg, Fiber 2 g, Sugar 7 g

SPICED PEANUT BUTTER YOGURT DIP



Spiced Peanut Butter Yogurt Dip image

I put this together when my apples and peanut butter addiction was at its peak. It's light, fluffy, and has a great peanut butter taste. Store in the refrigerator.

Provided by Mandi

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 24

Number Of Ingredients 7

2 cups vanilla Greek yogurt
1 cup creamy peanut butter
1 tablespoon milk, or more to taste
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground red chile pepper
⅛ teaspoon salt

Steps:

  • Combine Greek yogurt, peanut butter, milk, cinnamon, nutmeg, red chile pepper, and salt in a bowl; beat with an electric mixer until light and fluffy.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 2.6 g, Cholesterol 1.6 mg, Fat 6 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 65.9 mg, Sugar 1.5 g

PEANUT BUTTER YOGHURT DIP



Peanut Butter Yoghurt Dip image

This 2-ingredient, creamy yoghurt fruit dip is infused with peanut butter and is perfect for dipping sliced apples and bananas.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 6

Number Of Ingredients 3

1 cup Mountain High™ lowfat vanilla yoghurt
1/4 cup creamy peanut butter
Sliced apples and bananas, as desired

Steps:

  • In small bowl, mix yoghurt and peanut butter. Cover and refrigerate until ready to serve.
  • Serve with sliced apples and bananas.

Nutrition Facts : Calories 100, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 5 g, TransFat 0 g

PEANUT BUTTER YOGURT DIP



Peanut Butter Yogurt Dip image

Make and share this Peanut Butter Yogurt Dip recipe from Food.com.

Provided by jennmk

Categories     < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3

1 teaspoon vanilla extract
1/2 cup reduced-fat peanut butter
1 cup non-fat vanilla yogurt

Steps:

  • Combine all ingredients until well blended.

Nutrition Facts : Calories 1

FRUITY PEANUT BUTTER YOGURT DIP RECIPE



Fruity Peanut Butter Yogurt Dip Recipe image

I love fruit, but having something sweet to dip it in, makes it that much better. Especially if the dip contains peanut butter.

Provided by Camille Beckstrand

Categories     Appetizer     Dessert

Time 5m

Number Of Ingredients 3

½ cup Fruit Flavored Yogurt ((I used Strawberry Yoplait))
½ cup peanut butter ((I used creamy))
¼ cup powdered sugar

Steps:

  • Mix all ingredients together until mixture is smooth and creamy. Serve with fresh fruit.

Nutrition Facts : Calories 333 kcal, Carbohydrate 27 g, Protein 12 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 4 mg, Sodium 220 mg, Fiber 3 g, Sugar 21 g, ServingSize 1 serving

Related Topics