Best Peanut Butter White Chocolate Chip Pecan Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER COOKIES WITH CHOCOLATE CHIP AND PECANS



Peanut Butter Cookies with Chocolate Chip and Pecans image

Peanut Butter Cookies with Chocolate Chip and Pecans - that take little time to prepare and even less to consume. This recipe is for all peanut butter fans

Provided by Dragana`s Sweet Spicy Kitchen

Categories     Cookies

Time 20m

Number Of Ingredients 9

1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup peanut butter
1 cup granulated sugar
2 eggs
2 teaspoon vanilla extract
4 tablespoon chocolate chip
4 tablespoon chopped pecans

Steps:

  • Preheat oven to 375F. Line baking sheet with parchment paper.
  • In a large bowl combine flour, baking powder and salt. Set aside.
  • In a mix bowl mix peanut butter and sugar using electric mixer, medium speed, around a minute.
  • Add eggs and vanilla and mix for one more minute.
  • Add dry ingredients in a bowl with wet ones and mix until well combined.
  • Finally, add chocolate chips and chopped pecans and stir well (leave some aside, to sprinkle over the cookies).
  • Make 1.75 inch balls. There will be about 30 balls.Put them in the baking sheet.
  • Sprinkle some more chocolate chips and chopped pecans that you left aside and press a bit.
  • Balls should be 1 inch apart. Bake for 10 minutes.
  • Take out of the oven to cool in the baking sheet for a few minutes, then transfer to wire rack to cool completely.

WHITE CHOCOLATE CHIP-PEANUT COOKIES



White Chocolate Chip-Peanut Cookies image

Honey-roasted peanuts join white chocolate chips in this unique cookie recipe.

Provided by Food Network Kitchen

Time 1h35m

Yield about 2 dozen cookies

Number Of Ingredients 10

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine salt
2/3 cup white chocolate chips
1/3 cup roughly chopped honey-roasted peanuts

Steps:

  • Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
  • Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chunks and peanuts.
  • Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
  • Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
  • Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

PECAN COCONUT CHOCOLATE CHIP COOKIES



Pecan Coconut Chocolate Chip Cookies image

These cookies have a great coconut flavor. You can use all butter, if you prefer.

Provided by Bake4fun

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 40m

Yield 36

Number Of Ingredients 14

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup butter-flavored shortening
½ cup butter, softened
¾ cup brown sugar
¾ cup white sugar
2 eggs
1 teaspoon coconut extract
1 teaspoon vanilla extract
1 ½ cups sweetened flaked coconut
1 cup chopped pecans
¾ cup semisweet chocolate chips
¾ cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine flour, baking soda, and salt in a bowl. Beat shortening, butter, brown sugar, and white sugar in another bowl until smooth. Beat eggs into butter mixture one at a time, adding coconut extract and vanilla extract with the last egg. Stir flour mixture into butter mixture and fold in coconut, pecans, semisweet chocolate chips, and white chocolate chips.
  • Scoop up dough by spoonfuls and roll into 1-inch balls. Place balls 2 inches apart onto ungreased baking sheets. Flatten dough balls slightly.
  • Bake in preheated oven until golden brown, 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 185.6 calories, Carbohydrate 20.1 g, Cholesterol 17.9 mg, Fat 11.3 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 103.5 mg, Sugar 12.4 g

WHITE CHOCOLATE CHIP PECAN COOKIES



White Chocolate Chip Pecan Cookies image

This is a yummy cookie recipe! The pecans and white chocolate are so nice together! A nice change from regular chocolate chip cookies. Cooking time actually depends on your oven size...each cookie sheet takes 12 minutes.

Provided by breezermom

Categories     Drop Cookies

Time 1h28m

Yield 7 1/2 dozen

Number Of Ingredients 10

2 cups butter, softened
2 cups brown sugar, firmly packed
1 1/2 cups sugar
3 eggs
2 tablespoons vanilla extract
6 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon salt
4 cups white chocolate chips
2 cups pecans, chopped

Steps:

  • Cream the butter; gradually add sugars, beating well at medium speed of an electric mixer. Add eggs and vanilla, beating well.
  • Combine flour, soda, and salt; add to the creamed mixture, mixing well. Stir in the chocolate chips and pecans.
  • Drop by rounded tablespoonfuls 2 inches apart onto lightly greased cookie sheets. Slightly flatten each cookie with your fingertips. Bake at 350 degrees for 12 to 14 minutes. Let cool slightly on the cookie sheet before transferring to a wire rack.

PEANUT BUTTER AND WHITE CHOCOLATE COOKIES



Peanut Butter and White Chocolate Cookies image

Soft and chewy, these cookies are great for anything.

Provided by egabara

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 40m

Yield 25

Number Of Ingredients 9

¾ cup brown sugar
½ cup unsalted butter, softened
2 large eggs
½ tablespoon vanilla extract
1 ½ cups almond flour
¾ teaspoon baking soda
¾ teaspoon baking powder
1 cup white chocolate chips
½ cup peanut butter

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix brown sugar, butter, and eggs together in a bowl until light and fluffy. Add vanilla extract.
  • Stir almond flour, baking soda, and baking powder together in a separate bowl. Add to butter mixture until well blended. Stir in white chocolate chips and peanut butter.
  • Place tablespoonfuls of batter 2 inches apart onto ungreased cookie sheets.
  • Bake in the preheated oven until golden, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 13.3 g, Cholesterol 26.2 mg, Fat 12.9 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 91.7 mg, Sugar 11.3 g

CHOCOLATE PECAN PEANUT BUTTER COOKIES



Chocolate Pecan Peanut Butter Cookies image

Take your peanut butter cookies to the next level with these Chocolate Pecan Peanut Butter cookies. These yummy Chocolate Pecan Peanut Butter Cookies get their appeal from chopped chocolate chunks and toasted pecans.

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield 30 servings, 1 cookie each

Number Of Ingredients 12

1 cup flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup crunchy peanut butter
1/2 cup butter, softened
1/2 cup packed brown sugar
2 Tbsp. granulated sugar
1 egg
1 tsp. vanilla
3 oz. BAKER'S White Chocolate, coarsely chopped
3 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 cup coarsely chopped pecans, toasted

Steps:

  • Heat oven to 375ºF.
  • Mix first 3 ingredients until blended. Beat peanut butter, butter and sugars in large bowl with mixer 4 min. or until very creamy. Add egg and vanilla; beat 3 min. or until fluffy. Stir in flour mixture until blended. Stir in remaining ingredients.
  • Drop heaping tablespoonfuls of dough, about 1 inch apart, onto baking sheets; press lightly to flatten to 2-inch diameter.
  • Bake 9 to 10 min. or until lightly browned. (Do not overbake.) Cool on baking sheets 5 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

PEANUT BUTTER-PECAN CHOCOLATE CHIP-GRANOLA COOKIES



Peanut Butter-Pecan Chocolate Chip-Granola Cookies image

Honorable Mention Bisquick® Recipe Contest 2010! Bite into hearty cookies chock full of goodies like granola and nuts.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 60

Number Of Ingredients 10

1 cup butter, softened
1 cup creamy peanut butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla
2 cups Original Bisquick™ mix
1 3/4 cups granola cereal
1 cup milk chocolate chips
1 cup coarsely chopped pecans

Steps:

  • Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars, eggs and vanilla with spoon. Stir in remaining ingredients. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 9 to 11 minutes or until edges are light golden brown (do not overbake). Cool 3 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 140, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 8 g, TransFat 0 g

Related Topics