Best Peanut Butter Sweet Potatoes Recipes

CHICKEN, SWEET POTATOES & PEANUT BUTTER SOUP (OTHERWISE KNOWN AS AFRICAN CHICKEN-PEANUT SOUP)

Chicken, Sweet Potatoes & Peanut Butter Soup (otherwise known as African Chicken-Peanut Soup) image

This combination sounds weird, but it's so good! My son LOVES it!

Provided by Stacey Foster @Staceyfo

Categories Soups

Number Of Ingredients 11

Ingredients

2 - sweet potatoes (peeled & quartered or cubed)
3 - chicken -boneless - breasts (cooked) - cut into pieces
1 - red bell pepper (diced)
2 - fresh garlic cloves (minced) or use the equiv in minced form
1 - jalapeño pepper, (seeded & minced)
1 cup(s) bottled salsa
1/2 teaspoon(s) ground cumin
2 - cans (16 oz) chicken broth
1 - can (15 oz) black beans (drained)
1/3 cup(s) peanut butter
1 - onion (chopped)

Steps:

Boil chicken breasts either in plain water or add some poultry seasoning to the water while boiling to give it more flavor. Cook until chicken is not pink and then drain and let the chicken cool. Cut up the chicken into small pieces after it's cooled.
Place olive oil in a large pot and your cubed/diced sweet potatoes and cook them in the oil for 3 minutes.
Add the onion, red bell pepper, garlic & jalapeño to the sweet potatoes and sauté for 5 minutes.
Stir in the chicken, salsa, ground cumin, chicken broth and black beans & bring to a boil.
After the mixture has reached a boil, turn down the heat to a simmer. Get your 1/3 cup PB and a little bit of the soup broth & mix it together before dumping the PB into the pot. Then add that into the soup mixture. Let simmer on low for 15 -20 minutes and then serve when your ready!
Serve with some warm crusty bread, it's delish!

PEANUT BUTTER SWEET POTATOES

Peanut Butter Sweet Potatoes image

I'll admit that when I first saw this recipe my first reaction was HUH? This is the only way my son will eat them now. update I recently made this recipe with the prepackaged sweet potato fries and it was wonderful. Just put them in the pan first, the pour the topping over them.

Provided by Sherrybeth

Categories Yam/Sweet Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

6 large sweet potatoes, cooked and peeled
1 cup butter
1 cup brown sugar
2 teaspoons cinnamon
1/2 cup creamy peanut butter
1/2 cup pecans, chopped

Steps:

Slice the sweet potatoes and put them into a 2 quart buttered casserole dish.
In a large saucepan, melt the butter.
Add the brown sugar, cinnamon and pecans and mix well.
Cook until the sugar is dissolved.
Add the peanut butter and stir until it is well blended and the peanut butter blends inches.
Once it is well blended, add the pecans and stir well.
Pour this mixture over the potatoes.
Bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 712.5, Fat 48.1, SaturatedFat 22.2, Cholesterol 81.3, Sodium 402.6, Carbohydrate 67.9, Fiber 6.5, Sugar 43.1, Protein 8.6

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