Best Peanut Butter Smores Cookies Recipes

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PEANUT BUTTER S'MORES COOKIES



Peanut Butter S'mores Cookies image

This is something Ive made up using my favourite peanut butter cookie recipe and adding some chocolate and some of my homemade marshmallow in the middle and sandwich together! they are a real treat and really delicious!!!!!

Provided by dizzydi

Categories     Dessert

Time 1h15m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 12

125 g butter
1/2 cup brown sugar
1/2 cup white sugar
3/4 cup peanut butter
1 lge egg
2 tablespoons milk
1 teaspoon vanilla
1 3/4 cups plain flour
1 teaspoon baking soda
1/2 teaspoon salt
24 chocolate squares
24 marshmallows

Steps:

  • Cookies.
  • Cream butter, brown sugar and white sugar, add peanut butter and stir till combined.
  • Add egg, milk & vanilla, mix till smooth.
  • Combine flour, baking soda and salt in bowl. Add peanut mixture mixing well. Roll tablespoon sized amounts into round balls.
  • Arrange on cookie sheets.
  • Bake at 180 degrees celsius for around 6 minutes, take out of oven and flatten with a spatula and return to oven for further 6 minutes.
  • Remove from oven and turn over half the cookies and place a piece of chocolate on the overturned cookies, let sit for a minute till choc melts then place the marshmallow on top, press down with the other half of the cookies.

Nutrition Facts : Calories 177.8, Fat 8.6, SaturatedFat 3.6, Cholesterol 19.1, Sodium 185.6, Carbohydrate 23, Fiber 0.7, Sugar 13.4, Protein 3.4

PEANUT BUTTER S'MORE COOKIE BARS



Peanut Butter S'more Cookie Bars image

Make and share this Peanut Butter S'more Cookie Bars recipe from Food.com.

Provided by Karen..

Categories     Bar Cookie

Time 45m

Yield 36 serving(s)

Number Of Ingredients 5

1 (18 ounce) roll pillsbury refrigerated peanut butter cookie dough
3 cups miniature marshmallows
1/2 cup milk chocolate chips
3/4 teaspoon oil
1 cup M&M's plain chocolate candy

Steps:

  • Heat oven to 350°F Spray 13x9-inch pan with nonstick cooking spray. Spoon cookie dough in bottom of sprayed pan. With floured fingers, press dough evenly to form crust.
  • Bake at 350°F for 16 to 19 minutes or until golden brown.
  • Remove pan from oven; sprinkle with marshmallows. Return to oven; bake an additional 2 to 3 minutes or until marshmallows are puffy.
  • Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
  • Remove pan from oven; sprinkle with colored candy pieces. Drizzle melted chocolate mixture over warm bars. Cool 45 minutes or until completely cooled. Cut into bars.

Nutrition Facts : Calories 120, Fat 5.6, SaturatedFat 2, Cholesterol 5.2, Sodium 65.1, Carbohydrate 16.3, Fiber 0.4, Sugar 7.3, Protein 1.7

PEANUT BUTTER S'MORES COOKIES



Peanut Butter S'mores Cookies image

These cookies are just delicious and oh-so peanut buttery.

Provided by CakeLove

Categories     Peanut Butter Cookies

Time 1h30m

Yield 36

Number Of Ingredients 12

1 cup unsalted butter, at room temperature
¾ cup white sugar
¾ cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 cup peanut butter chips
1 ½ cups miniature marshmallows
4 (1.5 ounce) packages peanut butter cups (such as Reese's®), chopped

Steps:

  • Cream butter, sugar, and brown sugar together in a large bowl. Mix in eggs and vanilla until combined. Add flour, graham cracker crumbs, baking soda, and salt; mix well. Stir in peanut butter chips. Cover and refrigerate dough for 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Roll tablespoonfuls of dough into balls and drop on the prepared baking sheet, leaving about 2 inches between each to allow cookies to spread.
  • Bake in the preheated oven for 6 minutes. Remove from the oven. Push 3 to 5 mini marshmallows into the center of each cookie, along with a few pieces of chopped peanut butter cups. Return to the oven and bake until cookies are golden brown and marshmallows are a bit toasted, 2 to 3 more minutes.
  • Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 22.5 g, Cholesterol 24.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 152.1 mg, Sugar 15.4 g

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