Best Peanut Butter Proposal Pie Recipes

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NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

PEANUT BUTTER PIE



Peanut Butter Pie image

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  • Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g

PEANUT BUTTER PROPOSAL PIE



Peanut Butter Proposal Pie image

This pie won the 2006 First Place ribbon in the Peanut Butter Category of the 2006 National Pie awards. The recipe was provided by Raine Gottess.

Provided by mary winecoff

Categories     Pie

Time 15m

Yield 1 pie

Number Of Ingredients 11

18 Nutter Butter sandwich cookies, crushed fine
3 1/2 tablespoons butter, melted
12 ounces cream cheese, softened
1 1/2 cups powdered sugar
1 tablespoon milk
1 teaspoon vanilla
8 ounces Cool Whip
4 Reese's Peanut Butter cups, chopped
1/4 cup brown sugar
1 cup creamy peanut butter
6 ounces Cool Whip

Steps:

  • Crust:.
  • Mix together in a bowl until moist and press into 10 inch deep pie pan, freeze 10 minutes to firm.
  • Layer 1:.
  • In a mixer, beat all ingredients until blended and spread 1/2 mixture over the crust.
  • Layer 2:.
  • Place chopped Peanut Butter cups over layer 1 and freeze 5 minutes.
  • Layer 3:.
  • Take remaining mixture from layer 1 and mix rest of ingredients with mixer, blending well. Spread over filling.
  • Decorate with Cool Whip over pie and add a sprinkle of crushed peanuts and chopped peanut butter cups.
  • Refrigerate 8 hours before serving.

Nutrition Facts : Calories 6508.9, Fat 445.5, SaturatedFat 219.3, Cholesterol 484.7, Sodium 3736.5, Carbohydrate 563.7, Fiber 20.8, Sugar 452.1, Protein 114.5

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