NO BAKE BUMPY PEANUT BUTTER NUGGETS
Kids love to make (and eat) these sugar free cookies.
Provided by Ashley
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 30
Number Of Ingredients 7
Steps:
- Combine peanut butter, milk powder, and coconut in a large mixing bowl. Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined.
- Shape the mixture into 1 inch balls. Chill thoroughly before serving; store remaining nuggets in the refrigerator.
Nutrition Facts : Calories 46.1 calories, Carbohydrate 3.8 g, Cholesterol 0.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 17.7 mg, Sugar 1.8 g
PEANUT BUTTER NUGGETS
Easy no bake, no fuss cookies, they are great for the kids to make by themselves...even the young ones.
Provided by Jody Shannon
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Mix 1/2 cup corn flakes, coconut, peanut butter and honey together.
- Shape into small balls and roll them in the remaining cornflakes. These cookies can be put in the fridge to firm up. They also freeze well.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 7.9 g, Fat 6.3 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 69.5 mg, Sugar 5.2 g
PEANUT BUTTER NUGGETS
Make and share this Peanut Butter Nuggets recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 10m
Yield 18 nuggets
Number Of Ingredients 4
Steps:
- Combine 1/2 cup cornflakes, coconut, peanut butter and honey, mix thoroughly.
- Measure out 2 tablespoon portions, shape into balls.
- Roll in remaining corn flake crumbs.
- Place on a plate.
- Chill until firm.
- Store in a cover container in refrigerator.
NO BAKE BUMPY PEANUT BUTTER NUGGETS
Found this recipe at All Recipes and thought I would make them for my little granddaughters. Chill time is not included in prep time.
Provided by Sharon Colyer
Categories Cookies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Combine first three items, in a large mixing bowl. Stir in remaining ingredients, until thoroughly combined.
- 2. Shape mixture into 1 inch balls. Chill thoroughly, before serving. Store nuggets in the refrigerator. Makes 30 balls. Nutrition: One ball 46 cal, 2.9 g fat (0.8 g sat),
PEANUT BUTTER NUGGETS
Steps:
- In medium bowl, mix all ingredients until blended. Knead mixture till smooth and blended. Shape into 1" balls. Roll in coating. Chill for 1 hour. (If dough is too dry, add 1 tsp. Honey at a time.) (Nuggets can be rolled in confectioners sugar before serving.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #hand-formed-cookies #desserts #canadian #easy #no-cook #refrigerator #beginner-cook #diabetic #kid-friendly #picnic #cookies-and-brownies #dietary #comfort-food #high-protein #inexpensive #british-columbian #high-in-something #taste-mood #to-go #equipment #number-of-servings #technique
You'll also love