DRAGON BOWL NOODLES

Dragon Bowl Noodles image

Toss spaghetti, scrambled eggs and veggies with a spicy sauce for a fiery dragon bowl. Switch up these Dragon Bowl Noodles with udon or rice noodles.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, 1-3/4 cups each

Number Of Ingredients 11

Ingredients

1/3 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. lite soy sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
3 cloves garlic, minced
1/2 lb. spaghetti, uncooked
1 Tbsp. oil
2 carrots, cut into matchlike sticks
1 red pepper, cut into thin strips
4 eggs, beaten
1/4 cup chopped fresh cilantro
3 green onions, cut into thin slices, divided

Steps:

Whisk dressing, soy sauce, Sriracha sauce and garlic in small bowl until blended. Cook spaghetti as directed on package, omitting salt.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add carrots and peppers; cook and stir 3 min. or until crisp-tender. Spoon into large bowl. Add eggs to skillet; cook and stir on medium heat 2 min. or until set. Add to cooked vegetables; mix lightly.
Drain spaghetti, reserving 1/4 cup cooking water. Add cooking water to skillet along with the dressing mixture; stir. Bring to boil. Add spaghetti; toss to evenly coat.
Add spaghetti mixture to vegetable mixture in bowl along with the cilantro and half the onions; mix lightly. Top with remaining onions.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 185 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g