Best Peanut Butter Glazed Ham Recipes
PEANUT BUTTER GLAZED HAM
This is a Paula Deen recipe. She made this for her brothers engagement shower. My daughter saw this on her show, went bonkers, next thing you know I am making this every couple of months. I never use a whole ham, usually either a big shank or butt half, whatever is on sale. This sounds really strange but it does taste really good. It's hard to stop eating it once you start!
Provided by fishywitch
Categories Ham
Time 4h10m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Position oven rack in the lower third of your oven. Preheat oven to 325 degrees F.
- Place ham on a roasting rack in a roasting pan. Place the pan in the oven and roast the ham for 20 minutes per pound. If the ham begins to burn, cover loosely with foil.
- At the end of the cooking time, in a blender or food processor, combine the broth, peanut butter, honey, chopped garlic and soy sauce. Slather the glaze all over the ham and cook an additional 20 minutes.
- Remove the ham from the oven and allow it to sit for about 15 minutes before carving.
Nutrition Facts : Calories 860.4, Fat 49.5, SaturatedFat 15.8, Cholesterol 260.3, Sodium 6705.9, Carbohydrate 13.3, Fiber 0.7, Sugar 6.9, Protein 90.8
PEANUT BUTTER HAM
My grandmother made this for special occasions. May sound strange, but remember how well peanut butter and bacon go together? Give this a try.
Provided by Bonnie HallGardiner @BonnieBrooke
Categories Pork
Number Of Ingredients 5
Steps:
- Dry off the outside of the ham. Spread generously with the peanut butter you like. Pat brown sugar all over the peanut butter.
- For special occasions, secure pineapple rings to ham with toothpicks with a cherry in the middle of each one.
- Bake at 325 until it's hot all the way through. Time will vary on the size of the ham.
HAM SLICE WITH PEANUT BUTTER GLAZE
Make and share this Ham Slice With Peanut Butter Glaze recipe from Food.com.
Provided by jonesies
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Slash edges of ham slice; place on broiler pan.
- Broil 3 inches from heat for 5 minutes.
- Turn ham slice; broil 4 to 5 minutes more.
- Meanwhile, combine marmalade,peanut butter and water.
- Spread over ham slice.
- Broil 1/2 to 1 minute longer till lightly browned.
- Garnish with fresh dill and orange slices, if desired.
Nutrition Facts : Calories 393.3, Fat 24, SaturatedFat 8.2, Cholesterol 106.5, Sodium 113.2, Carbohydrate 11.5, Fiber 0.6, Sugar 9.7, Protein 32.5
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