Best Peanut Butter Gingerbread Cookies Recipes

PEANUT BUTTER GINGERBREAD COOKIES

Steps:

• Heat oven to 325F.
• On lightly floured surface, roll 1 dough portion at a time to 1/8-inch thickness; with floured cookie cutters, cut into holiday shapes. Place on ungreased cookie sheet.
• Bake 10 to 12 minutes or until set and lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Frost and decorate as desired.
• (This recipe makes about 6 dozen cookies).

PEANUT BUTTER GINGERBREAD COOKIES

Steps:

• Microwave peanut butter chips on HIGH (100%) until chips are melted when stirred (1-2 minutes).
• In a large bowl, beat melted peanut butter chips and butter together until well blended.
• Add brown sugar, corn syrup, and eggs; beat until light and fluffy.
• In a seperate bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
• Add half of flour mixture to butter mixture; beat at low speed of electric mixer until smooth.
• With wooden spoon, stir in remaining flour mixture until well blended.
• Divide into thirds; wrap each in plastic wrap.
• Refrigerate until dough is firm enough to roll (at least 1 hour).
• Preheat oven to 325°F.
• On a lightly floured surface, roll 1 portion of dough at a time to 1/8" thickness; with floured cookie cutters, cut into holiday shapes.
• Place on ungreased cookie sheet.
• Bake until set and lightly browned (10-12 minutes).
• Cool slightly; remove from cookie sheet to wire rack.
• Cool completely.
• Frost and decorate as desired.