THREE EGG VEGETABLE FRITTATA

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Three Egg Vegetable Frittata image

I like it because it is a meatless meal also because it is delicious. I developed it myself after experimenting a few times. Crisp bacon crumbled can be added before the toppings are added if desired. I use a 9 in. fry pan and should be covered over a low light.

Provided by gord030831

Categories     One Dish Meal

Time 27m

Yield 3-4 serving(s)

Number Of Ingredients 7

3 large eggs (well beaten)
1/4 cup onion (finely chopped)
1/4 cup green pepper (chopped)
3 medium mushrooms (chopped)
1 large tomatoes
3/4 cup cheddar cheese
1 1/2 tablespoons olive oil

Steps:

  • Spray the bottom of a 9 inch fry pan with a non-stick vegetable spray (I use Pam).
  • Add Olive oil and saute onion, green pepper and mushrooms in the fry pan over medium heat.
  • Pour the egg mixture over the sauted veggies.
  • This is where you would add the bacon if desired.
  • Slice the tomato (approx. 1/8 inch. thick) and place the slices on top touching each other but not overlapping.
  • Shred and sprinkle the cheddar cheese evenly over the top.
  • Cover and cook over a low heat until the cheese has thoroughly melted and the eggs are cooked through.
  • Remove from heat and let stand for approximately 5 minutes to firm up.
  • Cut into wedges (much like pizza) and serve with a side salad and Italian bread if desired.

Nutrition Facts : Calories 270, Fat 21.3, SaturatedFat 8.5, Cholesterol 241.2, Sodium 250.3, Carbohydrate 5.6, Fiber 1.3, Sugar 3.3, Protein 14.6

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