Best Peanut Butter Fudge Swirl Pie Recipes
PEANUT BUTTER AND FUDGE SWIRL PIE
Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 4h15m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.
- Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
- Refrigerate 4 hours or until firm. Refrigerate leftovers.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 40.3 g, Cholesterol 31.6 mg, Fat 21.4 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 9.8 g, Sodium 305.6 mg, Sugar 26.4 g
PEANUT BUTTER FUDGE SWIRL CHIFFON PIE
Now this is a wonderful peanut butter pie! It is an adaption that I have created from two pie recipes. The pretzel crumb pie shell adds another dimension to this pie. I like to prepare the pretzel crumb pie shell, bake and cool it prior to making the filling. That could be done in the morning and the filling mid-afternoon. I'm posting it here because I want to be sure I don't lose this precious recipe. The chill time isn't included in prep time.
Provided by Debaylady
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Pie:.
- In a medium saucepan combine gelatin, 1/4 cup sugar, and salt.
- Gradually add milk and beaten egg yolk; mix well. Cook over medium heat, stirring constantly until mixture comes to a boil.
- Reduce heat and cook 5 minutes, stirring constantly.
- Add peaut butter and stir until blended.
- Spoon into large bowl and chill in refrigerator until mixture mounds just a bit when dropped from a spoon.
- Beat egg whites until foamy. Gradually add 1/4 cup sugar and continue to beat until stiff and glossy.
- Fold into peanut butter mixture and then gently fold in whipped cream.
- Spoon into baked and cooled Pretzel Crumb Pie shell.
- Drizzle 1/4 cup chocolate fudge topping. Swirl with a knife several times for marble effect.
- Chill 3 hours or until set.
- Pretzel Crumb Pie Shell:.
- Combine pretzel crumbs, sugar, and melted butter, mixing well.
- Press evenly in bottom and sides of 9-inch pie plate.
- Bake in 350 degree oven for 8 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 703.5, Fat 42.1, SaturatedFat 20.7, Cholesterol 161.3, Sodium 743.2, Carbohydrate 60.9, Fiber 2.5, Sugar 30.1, Protein 25.3
PEANUT BUTTER & FUDGE SWIRL PIE
Make and share this Peanut Butter & Fudge Swirl Pie recipe from Food.com.
Provided by blazeko
Categories Pie
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- BEAT cream cheese, sugar and peanut butter in large bowl with electric mixer on medium speed until well blended.
- Gently stir in whipped topping until well blended.
- SPOON into crust; drizzle with fudge topping.
- Swirl knife through cream cheese mixture several times for marble effect.
- REFRIGERATE 4 hours or until firm. Store leftover pie in refrigerator.
Nutrition Facts : Calories 331.5, Fat 25.9, SaturatedFat 14.3, Cholesterol 72.5, Sodium 165.2, Carbohydrate 21.6, Fiber 0.8, Sugar 16.5, Protein 5.2
PEANUT BUTTER-FUDGE SWIRL PIE
Blend peanut butter & hot fudge into chocolate cookie pie crust for Peanut Butter-Fudge Swirl Pie. A taste of Peanut Butter-Fudge Swirl Pie is worth a thousand words.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Whisk in COOL WHIP.
- Spoon into crust. Drizzle with fudge topping; swirl gently with knife.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 40 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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