SKILLET COFFEE CAKE

Skillet Coffee Cake image

Delicious skillet coffee cake with complementary flavors of orange and pecans.

Provided by CafeAmericano

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 10

Ingredients

2 cups self-rising flour
1 cup white sugar
1 teaspoon salt
¼ cup shortening
½ cup evaporated milk
½ cup orange juice
1 egg
¼ cup brown sugar, or more to taste
½ stick butter, cut into small cubes
½ cup pecan pieces

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-inch skillet.
Mix flour, white sugar, and salt together in a bowl. Mix in shortening. Add evaporated milk, orange juice, and egg. Fold gently.
Pour batter into the skillet. Sprinkle brown sugar on top. Dot with butter. Cover with pecan pieces.
Bake in the preheated oven until coffeecake springs back when touched in the center, about 30 minutes.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 47.4 g, Cholesterol 34.5 mg, Fat 15.7 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 5.3 g, Sodium 604.8 mg, Sugar 28 g