PEANUT BUTTER FLAX SEED COOKIES
Make and share this Peanut Butter Flax Seed Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 8m
Yield 28 cookies, 28 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350°F Grease baking sheets or line with parchment paper.
- In a small bowl, combine flour, flaxseed, baking soda and salt.
- In a large bowl, cream sugars and butter. Beat in egg and vanilla. Beat in peanut butter until smooth. Fold in flour mixture.
- Shape dough in balls, using about 1 tablespoons dough per cookie, and place 2-inches apart on prepared baking sheets. using a fork, flatten cookies in a crisscross pattern.
- Bake for 8-10 minutes or until lightly browned. Let cool on baking sheets on wire rack for 5 minutes, then remove to rack to cool completely.
FLAX SEED PEANUT BUTTER COOKIES
I found this recipe on Hodgson Mill website and then made a few alterations. They've been a big hit so far
Provided by misskelly74
Categories Dessert
Time 25m
Yield 25-36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Lightly coat cookie sheet with cooking spray.
- In a small bowl stir together first four ingredients.
- In mixing bowl cream together vegetable oil, applesauce, peanut butter, flax seed, sugars, egg, and water until smooth.
- Add dry ingredients and mix until thick dough forms.
- Roll dough into 1 inch balls and place on cookie sheet 3 inches apart.
- Use a fork dipped in flour to flatten creating a criss cross pattern.
- Bake at 375 degrees F for 9 - 11 minutes.
Nutrition Facts : Calories 103.7, Fat 3.7, SaturatedFat 0.7, Cholesterol 8.5, Sodium 72.4, Carbohydrate 15.8, Fiber 0.9, Sugar 8.8, Protein 2.6
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