Best Peanut Butter Cup Cookies Iii Recipes

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PEANUT BUTTER CUP COOKIES RECIPE BY TASTY



Peanut Butter Cup Cookies Recipe by Tasty image

Here's what you need: unsalted butter, brown sugar, egg, vanilla, peanut butter, all-purpose flour, salt, baking soda, mini peanut butter cup

Provided by Julie Klink

Categories     Desserts

Yield 16 cookies

Number Of Ingredients 9

½ cup unsalted butter, melted
⅔ cup brown sugar
1 egg
1 teaspoon vanilla
⅓ cup peanut butter
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 cup mini peanut butter cup

Steps:

  • In a bowl, add the butter and brown sugar, and stir to combine.
  • Add the egg and mix until fully incorporated.
  • Stir in the peanut butter and vanilla.
  • Add the flour, salt, and baking soda.
  • Gently fold in the peanut butter cups.
  • Chill dough for at least 1 hour.
  • Preheat oven to 350˚F (180˚C).
  • Once dough is chilled, scoop out a ball about 2 inches (5 cm) wide. Place on a parchment paper-lined baking sheet, leaving about 2-inches (5 cm) in between each ball of dough.
  • Bake for 8 to 10 minutes, until bottom edges of cookies are golden.
  • Let cookies cool. Can be stored in an airtight container up to 5 days.
  • Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 23 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 14 grams

PEANUT BUTTER CUP COOKIES III



Peanut Butter Cup Cookies III image

These cookies are very peanut butter-y, with a mini peanut butter cup in the center. (The kind with the cookie center is great in this recipe!) My mom got this recipe from a friend who is allergic to sugar! So this poor soul makes treats and brings them to her friends to let her know if they are good or not.

Provided by Heather

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 10

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ cup white sugar
½ cup packed brown sugar
½ cup shortening
½ cup peanut butter
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
24 miniature peanut butter cups

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease mini muffin pans. Sift together the flour and baking soda. Set aside.
  • In a medium bowl, cream together the white sugar, brown sugar, and shortening. Add the peanut butter and egg; mix until blended. Stir in the milk and vanilla alternately with the dry ingredients. Press rounded tablespoons of dough into the prepared mini muffin cups. Press dough up the sides of the cup, leaving a hole in the middle. Press a peanut butter cup into the center of each cup, being careful not to push all the way through the dough.
  • Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool completely before removing from pans.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 21 g, Cholesterol 10.6 mg, Fat 9.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 106 mg, Sugar 12.8 g

PEANUT BUTTER CHOCOLATE CHIP COOKIES III



Peanut Butter Chocolate Chip Cookies III image

Moist and chewy with the wonderful combination of chocolate and peanut butter.

Provided by Laura

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 60

Number Of Ingredients 12

½ cup unsalted butter, softened
¾ cup peanut butter
½ cup packed light brown sugar
½ cup white sugar
2 eggs
3 tablespoons orange juice
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 ¼ cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Combine the flour, baking soda, baking powder and salt; stir into the peanut butter mixture. Finally, mix in the chocolate chips. Drop dough by rounded teaspoonfuls onto the prepared cookie sheet. Cookies should be 2 inches apart.
  • Bake for about 14 minutes in the preheated oven, until the edges are slightly golden and the center is firm. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 77 calories, Carbohydrate 8.8 g, Cholesterol 10.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 2 g, Sodium 52 mg, Sugar 5.7 g

OATMEAL PEANUT BUTTER COOKIES III



Oatmeal Peanut Butter Cookies III image

These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!

Provided by Joanne Reaney

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 15

¾ cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
½ cup butter, softened
½ cup peanut butter
½ cup white sugar
½ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup quick cooking oats
3 tablespoons butter, softened
1 cup confectioners' sugar
½ cup smooth peanut butter
2 ½ tablespoons heavy whipping cream

Steps:

  • In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
  • In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
  • Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
  • To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

Nutrition Facts : Calories 397.4 calories, Carbohydrate 42.2 g, Cholesterol 47.7 mg, Fat 23.5 g, Fiber 2.2 g, Protein 7.8 g, SaturatedFat 9.9 g, Sodium 343.4 mg, Sugar 29.2 g

PEANUT BUTTER CHIP COOKIES III



Peanut Butter Chip Cookies III image

This is the best Peanut Butter Chocolate Chip Cookie I have ever had. I researched different cookies two years before I found this one. It is chewy, plump, and delicious.

Provided by KATHY FLANIGAN

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 42

Number Of Ingredients 11

½ cup unsalted butter, softened
1 ½ cups dark brown sugar
½ cup white sugar
½ teaspoon salt
⅔ cup peanut butter
2 eggs
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
2 teaspoons baking soda
2 cups semisweet chocolate chips
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.
  • Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 178 calories, Carbohydrate 19.8 g, Cholesterol 14.7 mg, Fat 10.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 112.6 mg, Sugar 12.3 g

PEANUT BUTTER CUP COOKIES



Peanut Butter Cup Cookies image

These cookies have a sweet peanut butter cup center.

Provided by BUCHKO

Categories     Desserts     Cookies

Time 1h35m

Yield 40

Number Of Ingredients 11

1 ¾ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
½ cup butter, softened
½ cup white sugar
½ cup peanut butter
½ cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
  • Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
  • Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Nutrition Facts : Calories 122 calories, Carbohydrate 14.4 g, Cholesterol 11.3 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 119.1 mg, Sugar 9.2 g

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