Best Peanut Butter Cookies With Truvia Blend Recipes

Peanut Butter Cookies with Truvia® Baking Blend image

Provided by Truvia(R)

Yield 15

Number Of Ingredients 10

¾ cup Truvia® Baking Blend
1 cup peanut butter
3 tablespoons shortening
3 tablespoons unsalted butter plus
2 teaspoons unsalted butter
1 egg
½ teaspoon vanilla extract
2 cups all-purpose flour, sifted
¾ teaspoon baking soda
½ teaspoon salt

Steps:

Preheat oven to 375 degrees F.
Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
Using a fork, press a crisscross pattern in each cookie.
Bake 12-14 minutes or until lightly browned.
Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

Peanut Butter Cookies with Truvia® Baking Blend image

Provided by Food Network

Time 30m

Yield 2 1/2 dozen cookies (serving size: 2 cookies)

Number Of Ingredients 9

3/4 cup Truvia® Baking Blend
1 cup peanut butter
3 tablespoons shortening
3 tablespoons plus 2 teaspoons unsalted butter
1 large egg
1/2 teaspoon vanilla extract
2 cups all-purpose flour, sifted
3/4 teaspoon baking soda
1/2 teaspoon salt

Steps:

Preheat oven to 375 degrees F.
Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg and vanilla in a large bowl and mix on low speed until combined.
In a second, smaller bowl, whisk together flour, baking soda and salt. Add slowly to the larger bowl and mix until combined.
Shape dough into 1-1/4-inch balls, flattening slightly on the top and bottom.
Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
Using a fork, press a crisscross pattern in each cookie.
Bake 12 to 14 minutes or until lightly browned.
Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

Peanut Butter Cookies with Truvia Blend Recipe image

Provided by Katecooks

Number Of Ingredients 9

Steps:

1. Preheat oven to 375 degrees 2. Combine Truvia, peanut butter, shortening, butter, egg and vanilla in a large bowl and mix on low speed until combined. 3. In a second, smaller bowl, whisk together flour, baking soda and salt. Add slowly to the larger bowl and mix until combined. 4. Shape dough into 1/1/4 inch balls, flattening slightly on the top and bottom. 5. Place cookies 3 inches apart on a parchment lined or ungreased cookie sheet. 6. Using a fork, press a crisscross pattern in each cookie. 7. Bake 12-14 min or until lightly browned. 8. Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.