Best Peanut Butter Clusters Recipes

EASY CHOCOLATE PEANUT BUTTER CHOW MEIN CLUSTERS (NO-BAKE)

Steps:

• In the microwave melt the chocolate and peanut butter chips, stir until smooth.
• Add in the chow mein noodles and peanuts; mix until coated.
• Drop by rounded tablespoonfuls onto a baking sheet that has been lined with waxed paper.
• Refrigerate until set (about 2-3 hours).
• **NOTE* these will easily pick up refrigerator odors if stored in the fridge so place in a tightly covered container.

PEANUT BUTTER CLUSTERS

Steps:

• In a microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. Stir in peanuts and potato chips. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

PEANUT BUTTER-CHOCOLATE CLUSTERS

Steps:

• Line a baking sheet with parchment paper. Combine the chocolate chips, peanut butter chips and shortening in a large heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Stir until melted and smooth, 2 to 4 minutes. Remove the bowl from the pan and add the cereal and peanuts. Stir with a rubber spatula until evenly coated.
• Spoon the cereal mixture into clusters (about 2 tablespoons each) onto the prepared baking sheet; sprinkle with nonpareils. Refrigerate until firm, about 30 minutes.

PEANUT BUTTER CLUSTERS

Steps:

• Microwave chips in a bowl on high power until melted, about 1 1/2 minutes. Stir. Add remaining ingredients; mix thoroughly. Using your hands, firmly roll into 1-inch balls. Cool.

PEANUT BUTTER CHOCOLATE CLUSTERS

Steps:

• Mix chocolate chips, butterscotch chips, butter and peanut butter in a large microwaveable bowl.
• Microwave on MEDIUM for 3 to 4 minutes or until completely melted and mixture is well blended, stirring after one minute.
• Add remaining ingredients, mix well.
• Drop tablespoonfuls of mixture in 1-inch mounds onto wax paper-covered baking sheets.
• Refrigerate 30 minutes or until firm.
• Store in airtight container in refrigerator.

PEANUT BUTTER CAP’N CRUNCH CLUSTERS

Steps:

• In a large bowl combine Cap'n Crunch, Rice Krispies and Marshmallows. In a double boiler melt white candy coating. When just melted, remove from heat and stir in peanut butter. Pour candy coating mixture over top cereal mixture and stir evenly to coat. Line counter with wax paper and drop mixture by large spoonfuls onto wax paper. Let sit until set, about an hour.

NO BAKE CRUNCHY PEANUT BUTTER CLUSTERS

Steps:

• Grab a large cookie sheet and cover in wax paper or parchment paper. Set aside.
• In a large bowl, gently mix together cereal, peanuts, and marshmallows. Set aside.
• In a separate bowl, add peanut butter and almond bark (make sure that almond bark is broken up into smaller chunks).
• Place peanut butter and almond bark in microwave for 90 seconds. Stir, then place back in microwave for 30 seconds. Continue to cook and stir peanut butter and almond bark mixture at 15 second intervals until smooth and completely melted.
• Pour peanut butter mixture over cereal mixture in the large bowl.
• Using a large wooden spoon, gently mix together until all cereal, peanuts, and marshmallows are completely coated in melted peanut butter mixture.
• Using a tablespoon or small cookie scoop, scoop large spoonfuls onto the prepared cookie sheet. If desired, top with sprinkles.
• Let sit at room temperature for 2 hours to set up completely (or place in the fridge for about 30 minutes to set up faster).

PEANUT BUTTER CLUSTERS

Steps:

• In microwave safe bowl, melt peanut butter chips and chocolate chips, stir until smooth.
• Stir in peanuts and potato chips and drop by level tablespoonfuls onto waxed paper-lined baking sheets.
• Refrigerate until firm. Store in airtight container.

PEANUT BUTTER CLUSTERS

Steps:

• 1. In microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. (I use a glass 4-cup measuring pitcher in which to melt the chips and then mix everything in that one "bowl").
• 2. Stir in the peanuts and potato chips.
• 3. Drop by level tablespoonfuls onto wax paper-lined baking sheet(s). Refrigerate until firm. (I don't measure the mixture. I make some small pieces and some a little larger).
• 4. Store in an airtight container. Since I live in Florida, I store mine in zip lock bags in the refrigerator.
• 5. These are so good...I dare you to eat just one!!!

PEANUT BUTTER CORNFLAKE CLUSTERS

Steps:

• In a saucepan, combine the sugar and corn syrup over medium-high heat until it comes to a full boil. Remove from heat and add the peanut butter, stirring until smooth and incorporated.
• In a large bowl, mix the corn flakes and the peanut butter mixture together, gently stirring very well until all of the cereal is coated.
• Drop spoonfuls of the cornflake mixture onto wax paper.
• Heat the chocolate in the microwave, stirring every 30 seconds, until melted and smooth. Drizzle over cornflake clusters and let cool. Serve when they have cooled.

PEANUT BUTTER CLUSTERS

Steps:

• 1. Melt butterscotch morsels and peanut butter together in medium-size saucepan over very low heat, stirring constantly until smooth. Remove from heat. Add KELLOGG'S PRODUCT 19 cereal. Stir until well coated.2. Drop by level measuring-tablespoon onto buttered baking sheet. Chill until firm.MICROWAVE DIRECTIONS:1. Microwave butterscotch chips and peanut butter together in 4-cup glass measuring cup on HIGH for 2 minutes. Stir until smooth. Add KELLOGG'S PRODUCT 19 cereal. Stir until well coated.2. Drop by level measuring-tablespoon onto buttered baking sheet. Chill until firm.