Best Peanut Butter Chocolate Rice Krispie Treats Recipes

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CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS



CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS image

Categories     Candy     Chocolate     Dessert     Simmer

Number Of Ingredients 5

1 10oz. package of marshmallows
1 1/8 cup peanut butter (creamy is best)
1/2 - 3/4 cup semi-sweet chocolate chips
6 1/2 cup Cocoa Krispies
3 tbs butter/margarine

Steps:

  • 1. Measure out 6 cups of the Cocoa Krispies into a large bowl and set aside. Keep the last half cup ready to add when the main marshmallow mess is poured in. 2. Melt the butter in a saucepan (mine's 2 Qt. and seems to work fine). 3. Reduce heat to low and add the marshmallows, stirring occasionally. 4. When the mallows are about halfway melted, add the chocolate chips. Keep stirring. 5. When the mallows are nearly-melted tiny little blobs, add the peanut butter and yes, keep stirring. 6. Once, the gooey mixture is one solid color, remove it from the heat and pour over the large bowl of cereal. I find it helps to have an assistant to stir the cereal while you pour, making sure the cereal gets fully coated before it cools and congeals. Add the remaining half cup of cereal to any parts of the mix that are a little thin on cereal. 7. Mush the whole thing into a 9x13 pan and let it cool for at least 20 minutes. It's delicious warm, but won't keep its shape well.

PEANUT BUTTER CHOCOLATE CHUNK RICE KRISPIE TREATS



Peanut Butter Chocolate Chunk Rice Krispie Treats image

I wanted something above and beyond the always delicious rice krispies treats, so I put a twist on the original recipe.

Provided by pro home chef

Categories     Peanut Butter

Time 10m

Yield 12 treats, 12 serving(s)

Number Of Ingredients 5

3 tablespoons I Can't Believe It's Not Butter
4 cups miniature marshmallows
1/4 cup peanut butter
6 cups rice krispies cereal
1/2 cup semi-sweet chocolate chunks

Steps:

  • In large saucepan melt butter over medium low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Stir in the Peanut Butter until melted.
  • Add rice krispies cereal. Stir until well coated. Add the chocolate chunks, stir until dispersed evenly.
  • Using buttered hands, spatula, wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray or butter. Cool.
  • Cut into 2-inch squares.

PEANUT BUTTER CHOCOLATE RICE KRISPIE TREATS



Peanut Butter Chocolate Rice Krispie Treats image

Make and share this Peanut Butter Chocolate Rice Krispie Treats recipe from Food.com.

Provided by srharless

Categories     Bar Cookie

Time 15m

Yield 35 serving(s)

Number Of Ingredients 5

6 cups rice krispie cereal
1 cup Karo syrup
2 cups peanut butter, separated
1 cup sugar
1 cup chocolate chips

Steps:

  • Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil. Remove from heat and pour in rice krispie cereal. Mix together and put into 9 x 13 pan. Do not smash too much, or it will be too solid and difficult to eat and cut through.
  • Mix together 1 cup peanut butter and 1 cup chocolate chips. Melt in microwave, 30 seconds at a time, mixing after each interval until melted. Pour over rice krispie treats. Put into fridge and let set for 2 hours. Then ready to serve.

Nutrition Facts : Calories 156.7, Fat 8.9, SaturatedFat 2.4, Sodium 68.4, Carbohydrate 18.4, Fiber 1.2, Sugar 12, Protein 3.9

REESES CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS RECIPE - (4.5/5)



Reeses Chocolate Peanut Butter Rice Krispie Treats Recipe - (4.5/5) image

Provided by jlwoodruff

Number Of Ingredients 7

6 cups Cocoa Krispies Cereal
16 to 18 Reeses Peanut Butter Cups, diced
5 tablespoons butter or margarin
3 tablespoons light karo syrup
1 package (10-ounce) plus 2 heaping cups miniature marshmallows
1/3 cup peanut butter
1/2 cup chocolate chips

Steps:

  • In a large bowl, combine cereal and diced Reeses. Set aside. Spray a 9 x 13 inch pan with cooking spray and set aside. In a large pot melt butter over low heat. Add karo syrup and marshmallows and stir continuously until mixture is smooth. Remove from heat and add cereal mixture into the pot and fold together just until cereal is evenly coated. (Peanut butter cup pieces will fall apart as you fold together your ingredients, so don't over mix this.) Press mixture into the sprayed 9 x 13 in. pan. Set aside. In a small microwave safe bowl, add peanut butter. Microwave for 30 second to a minute to melt. Set aside to let cool slightly. In a separate small microwave safe bowl, melt chocolate at 30 second intervals, stir between intervals, until smooth. Set aside to let cool slightly. When peanut butter is cool enough to handle, transfer into a small zip lock bag. Clip a small piece out of the corner and pipe onto rice krispie treats, zig-zagging back and forth. Repeat steps with chocolate, placing in a small zip lock bag, and piping over the peanut butter. Either let treats sit at room temperature to allow chocolate to set up, or you can pop the pan into the fridge for about 5 minutes to speed up the process. Cut and serve.

REESES CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS



REESES CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS image

Number Of Ingredients 7

6 cups Cocoa Krispies Cereal
16-18 Reeses Peanut Butter Cups, diced
5 Tbs butter or margarin
3 Tbs light karo syrup
1 (10 ounce) package plus 2 heaping cups miniature marshmallows
1/3 cup peanut butter
1/2 cup chocolate chips

Steps:

  • In a large bowl, combine cereal and diced Reeses. Set aside. Spray a 9 x 13 in. pan with cooking spray and set aside. In a large pot melt butter over low heat. Add karo syrup and marshmallows and stir continuously until mixture is smooth. Remove from heat and add cereal mixture into the pot and fold together just until cereal is evenly coated. (Peanut butter cup pieces will fall apart as you fold together your ingredients, so don't over mix this.) Press mixture into the sprayed 9 x 13 in. pan. Set aside. In a small microwave safe bowl, add peanut butter. Microwave for 30 second to a minute to melt. Set aside to let cool slightly. In a separate small microwave safe bowl, melt chocolate at 30 second intervals, stir between intervals, until smooth. Set aside to let cool slightly. When peanut butter is cool enough to handle, transfer into a small zip lock bag. Clip a small piece out of the corner and pipe onto rice krispie treats, zig-zagging back and forth. Repeat steps with chocolate, placing in a small zip lock bag, and piping over the peanut butter. Either let treats sit at room temperature to allow chocolate to set up, or you can pop the pan into the fridge for about 5 minutes to speed up the process. Cut and serve.

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