Best Peanut Butter Burgers Recipes
CHOCOLATE PEANUT BUTTER BURGERS (FRENCH MACAROONS)
Do Not Double This Recipe! I serve these on the petit four cart at Tru. They are very pop-able!
Provided by Food Network
Categories dessert
Time 57m
Yield 36 servings
Number Of Ingredients 8
Steps:
- Make the Macaroons: Preheat the oven to 300 degrees F.
- Line several sheet pans with parchment paper and set aside. In a bowl, combine 2 1/2 cups of the sugar, almonds, and cocoa powder.
- In another clean dry bowl whip the egg whites with the remaining 1/2 cup sugar until medium peaks form (do not beat to stiff peaks). Fold egg whites into dry ingredients to a make a meringue. Fill the pastry bag with the meringue. (To easily fill the pastry bag, place it (with a clothespin holding it shut at the bottom) in a tall round container such as a coffee can, mayonnaise jar, or vase, folding the edge over the rim of the container.)
- Pipe rows of kisses 1-inch in diameter (about the size of a quarter), keeping them 1/2 inch apart, onto the sheet pans. Bake until very light brown, rotating the pans after 8 minutes, about 17 minutes. Let the macaroons cool on the pan.
- Meanwhile, make the Peanut Butter Buttercream: In a standing mixer fitted with a whisk attachment, cream the butter until light and fluffy. Add the peanut butter and whip. Add the confectioners' sugar and vanilla and whip until fluffy. Transfer the buttercream to a clean pastry bag fitted with a round tip.
- Peel 2 macaroons off the parchment, pipe the buttercream on 1 flat side and sandwich the other flat-side down on top. Repeat with the remaining macaroons. Keep chilled in an airtight container until ready to serve.
PEANUT BUTTER BURGERS
I have not cooked these out on the grill but late when all I wanted to do was throw something in a skillet and eat! I know it is unusual to see peanut butter in hamburgers but give it a try and see!
Provided by TishT
Categories Lunch/Snacks
Time 15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, with fork, lightly mix peanut butter, ground chuck, salt and pepper just until combined Divide into 5 burgers, about 1/2 cup for each one.
- Flatten gently.
- Arrange in large skillet, not overlapping.
- Cook over medium heat about 4 minutes to a side or until done to desired doneness.
- Serve in buttered buns.
Nutrition Facts : Calories 340.3, Fat 16.1, SaturatedFat 4.7, Cholesterol 59, Sodium 567.6, Carbohydrate 23.9, Fiber 1.7, Sugar 3.9, Protein 24.8
PEANUT BUTTER TURKEY BURGERS
Yes, you read the title right!!!The origional recepie called for seasame oil, so it got me thinking about chinese seasame noodles and....WaLa !!!These were invented. Everyone said they were very tastey and good.
Provided by Princess Flowerbrea
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix turkey, peanut butter, soy sauce and garlic together and form into 4 burgers. Cook over medium heat approximately 5 minutes per side until throughly cooked.
- Serve on English muffins. Top with whatever you usually put on burgers -- I suggest sliced onion and Havarti, Chedder, or swiss cheese.
Nutrition Facts : Calories 486.2, Fat 23.2, SaturatedFat 5.9, Cholesterol 134.4, Sodium 979.2, Carbohydrate 29.5, Fiber 3.1, Sugar 3.7, Protein 39.9
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