EASY CHICKEN & BROCCOLI POT PIE

Easy Chicken & Broccoli Pot Pie image

Provided by FDADELKARIM

Categories Chicken

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

2 (10 ounce) cans boneless skinless chicken breasts, drained & rinsed
1 (10 1/2 ounce) can low-sodium cream of chicken soup
1 (10 1/2 ounce) can low-sodium cream of mushroom soup
1 (15 ounce) canned diced potatoes, drained & rinsed
1 -1 1/2 cup frozen chopped broccoli, thawed
1 1/4 cups almond milk
3/4 cup shredded 2% cheddar cheese
1/4-1/2 teaspoon black pepper
1/4-1/2 teaspoon onion powder
1/4 teaspoon garlic powder
salt, to taste
1 cup almond milk
2 egg whites
1 1/2 cups Bisquick baking mix
1/2 teaspoon italian seasoning

Steps:

Preheat oven to 400 degrees. Mix the ingredients together for the biscuit mixture, set aside.
Combine the soups, milk, spices, broccoli, potatoes & chicken in large bowl. Pour the filling in the pan then top with the bisquick mixture.
Bake 30-35 minutes or until the top turns golden and filling is completely heated through.

Nutrition Facts : Calories 299.8, Fat 9.4, SaturatedFat 2.8, Cholesterol 52.5, Sodium 939.5, Carbohydrate 29.5, Fiber 2.6, Sugar 4.2, Protein 23.5