Best Peanut Butter Bananas And Sauce Recipes

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PEANUT BUTTER BANANA COOKIES



Peanut Butter Banana Cookies image

Super soft and chewy Peanut Butter Banana Cookies with Chocolate Chips. EASY recipe made with no sugar and no flour. Fully loaded with peanut butter flavor!

Provided by Erin Clarke / Well Plated

Categories     Dessert

Time 55m

Number Of Ingredients 9

¾ cup coconut sugar (or light brown sugar)
1 large egg
1/3 cup mashed ripe banana (about 1 medium/large)
1 teaspoon pure vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon kosher salt
1 cup creamy peanut butter (I used Jif natural)
1/2 cup bittersweet chocolate chips (60% cacao (or swap roughly chopped toasted walnuts or pecans))
Flaky salt (such as Maldon or fleur de sel (optional))

Steps:

  • Line a large baking sheet with parchment paper.
  • In a large bowl, whisk together the coconut sugar and egg until combined. Whisk in the banana, vanilla, cinnamon, and salt.
  • Add the peanut butter and continue to whisk until the dough is smoothly and evenly combined. It will be thick, wet, and sticky. If the dough becomes too hard to whisk, switch to a rubber spatula or wooden spoon. Stir in the chocolate chips. Place the dough in the refrigerator to chill for 30 minutes. Place a rack in the center of the oven and preheat the oven to 350 degrees F.
  • With a cookie scoop or spoon, scoop the dough into 2 tablespoon-sized mounds and place on the prepared baking sheets, leaving 1 1/2 inches of space between each. Sprinkle each cookie with salt, if using. Return any unscooped dough to the refrigerator to chill while the first batch bakes.
  • Bake for 11 to 12 minutes, until the cookies are turning golden at the edges but still look underdone in the center. Place the baking sheet on a cooling rack and let the cookies cool on the sheet for 2 minutes. Gently transfer the cookies to the rack to cool completely (if the cookies are still too delicate to transfer, simply slide the whole piece of parchment with the cookies directly onto the cooling rack). Repeat with the remaining dough, ensuring that you allow the cookie sheets to cool completely between batches.

Nutrition Facts : ServingSize 1 cookie, Calories 197 kcal, Carbohydrate 22 g, Protein 7 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 14 mg, Fiber 2 g, Sugar 12 g

PEANUT BUTTER AND BANANA SANDWICH



Peanut Butter and Banana Sandwich image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

4 ounces whole peanut butter
2 slices Texas Toast or 1/2-inch-thick bread
1 whole ripe banana
4 ounces whole butter

Steps:

  • Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
  • Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

PEANUT BUTTER BANANAS AND SAUCE



Peanut Butter Bananas and Sauce image

A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it.

Provided by PAIGETTIE

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 6

Number Of Ingredients 6

4 bananas, peeled and halved lengthwise
½ cup peanut butter
2 egg yolks
⅔ cup white sugar, divided
¼ cup white vinegar
2 tablespoons butter

Steps:

  • Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
  • In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
  • Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 44.6 g, Cholesterol 78.5 mg, Fat 16.4 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 5.3 g, Sodium 129.4 mg, Sugar 33.8 g

BANANA S'MORE NACHOS WITH PEANUT BUTTER SAUCE



Banana S'more Nachos with Peanut Butter Sauce image

Provided by Sandra Lee

Categories     dessert

Time 22m

Yield 4 servings

Number Of Ingredients 8

Nonstick cooking spray
8 graham crackers, broken into quarters
1 ripe banana, chopped
1 cup semisweet chocolate chips
1/2 (10.5-ounce) bag mini marshmallows
1/2 milk
1/4 teaspoon pumpkin pie spice
1/4 cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish or a medium sized oval baking dish with cooking spray.
  • Layer half of graham crackers, chopped bananas, chocolate chips, and marshmallows into the baking dish. Repeat with remaining ingredients. Bake in for 10 to 12 minutes or until marshmallows have turned slightly golden and chocolate chips are melted.
  • For Sauce:
  • In a small saucepan over medium-low heat, combine the milk and pumpkin pie spice. Once the milk is hot, whisk in peanut butter until well combined and smooth and let cook for another 3 minutes until thick. Drizzle sauce over top of baked S'more's.

PEANUT BUTTER BANANA FRITTERS DRIZZLED WITH CHOCOLATE SAUCE



Peanut Butter Banana Fritters Drizzled with Chocolate Sauce image

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 Servings

Number Of Ingredients 13

2 cups flour
2 tablespoons confectioners' sugar
2 teaspoons baking powder
Pinch sea salt
Small pinch baking soda
3 ripe bananas, mashed
1/2 cup smooth organic peanut butter
2/3 cup milk
1 egg
Peanut or Canola oil, for deep frying
1/2 cup dark chocolate chunks
1/2 cup whipping cream
1 cup water, for double boiler

Steps:

  • To make the fritters: Combine the flour, sugar, and baking powder in a bowl and mix. Add the bananas, peanut butter, milk, and egg and whisk until the consistency is such that it can be balled up in a spoon. In a medium sauce pan, heat the peanut oil to 375 degrees F. Using a teaspoon, delicately spoon the peanut-butter-banana batter into the oil, a few balls at a time and deep fry until they fluff up and become crispy and golden brown, about 5 minutes. Strain on wire rack.
  • To make the chocolate sauce: In a pot, bring a cup of water to a simmer. Add a large metal bowl over top of the pot. In the metal bowl, add the chocolate chunks and whipping cream, then whisk until it melts together.
  • Generously drizzle the chocolate sauce over the fritters and serve.

CARAMELIZED BANANA PEANUT BUTTER CHEESECAKE RECIPE BY TASTY



Caramelized Banana Peanut Butter Cheesecake Recipe by Tasty image

Here's what you need: butter, graham crackers, cream cheese, powdered sugar, creamy peanut butter, vanilla, banana, brown sugar, butter, half & half, cinnamon

Provided by Pierce Abernathy

Categories     Desserts

Yield 8 servings

Number Of Ingredients 11

6 tablespoons butter, melted
10 graham crackers
24 oz cream cheese, softened
1 cup powdered sugar
1 cup creamy peanut butter, softened
1 teaspoon vanilla
1 banana, sliced thin
¾ cup brown sugar
2 tablespoons butter
½ cup half & half
1 teaspoon cinnamon

Steps:

  • Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.
  • Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.
  • Press the graham cracker crumbs in an even layer into the bottom of a 9-inch (23 cm) springform pan. Refrigerate.
  • In a large bowl, combine softened cream cheese, vanilla, powdered sugar, and peanut butter until well mixed.
  • Add the cream cheese mixture to the springform pan and refrigerate at least 1 hour.
  • In a saucepan over medium-high heat, combine butter, brown sugar, half & half, and cinnamon. Stir until mixture darkens and sugar dissolves into the mixture.
  • Lower the heat to medium-low and add the bananas to the saucepan and sauté in the sauce for 1-2 minutes on each side. Take off heat and let rest for 10 minutes.
  • Decorate the top of the cheesecake with banana slices and pour over remaining caramel sauce. Chill for at least 30 minutes.
  • Slice and garnish with chocolate or caramel syrup.
  • Enjoy!

Nutrition Facts : Calories 792 calories, Carbohydrate 52 grams, Fat 61 grams, Fiber 2 grams, Protein 14 grams, Sugar 39 grams

GRILLED PEANUT BUTTER AND BANANA SANDWICH



Grilled Peanut Butter and Banana Sandwich image

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Provided by KATIES8422

Categories     Main Dish Recipes     Sandwich Recipes

Time 12m

Yield 1

Number Of Ingredients 4

cooking spray
2 tablespoons peanut butter
2 slices whole wheat bread
1 banana, sliced

Steps:

  • Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g

BANANA-PEANUT BUTTER SAUCE



Banana-Peanut Butter Sauce image

This came from SusanV Jackson at Fat Free Vegan.com, to serve with Recipe #264645. Yet to try...I would probably use stevia in place of the agave.

Provided by yogiclarebear

Categories     Dessert

Time 5m

Yield 1 batch

Number Of Ingredients 6

6 ounces lite silken firm tofu
1 banana
2 tablespoons natural-style peanut butter
1/4-1/3 cup agave nectar, to taste
1/4 teaspoon vanilla
1/2 teaspoon lemon juice

Steps:

  • Blend all ingredients in a food processor or blender until smooth.
  • Refrigerate until needed. The sauce will thicken in the fridge.

Nutrition Facts : Calories 359.8, Fat 17.9, SaturatedFat 3.6, Sodium 151.3, Carbohydrate 35.4, Fiber 5, Sugar 18.3, Protein 20

PEANUT BUTTER SAUCE CHICKEN



Peanut Butter Sauce Chicken image

An invention of mine to make use of some leftover chicken breasts. Its ingredients mainly belong to the Far-Eastern cuisine, but it also has a slight Latin twist and a Lebanese hint! ENJOY

Provided by Rita's treats

Categories     Meat and Poultry Recipes     Chicken

Time 25m

Yield 4

Number Of Ingredients 9

1 tablespoon sesame oil
½ teaspoon minced garlic
1 pinch salt
¼ cup pine nuts
2 cooked, boneless chicken breast halves, diced
1 tablespoon peanut butter
1 dash soy sauce
3 pickled jalapeno pepper slices, chopped
½ cup water

Steps:

  • Heat the sesame oil in a skillet over medium heat. Stir in the garlic and salt. Cook and stir 1 minute, then stir in the pine nuts, and cook until golden, about 5 minutes. Add the diced chicken breast, and cook a few minutes to reheat. Stir in the peanut butter, soy sauce, and jalapeno pepper until the peanut butter has melted. Pour in the water, and bring to a simmer. Cook and stir until the sauce has thickened, about 5 minutes more.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 2.3 g, Cholesterol 27.6 mg, Fat 12.5 g, Fiber 0.7 g, Protein 13.2 g, SaturatedFat 2.3 g, Sodium 69.6 mg, Sugar 0.8 g

PEANUT BUTTER AND BANANA SUNDAES



Peanut Butter and Banana Sundaes image

Categories     Dairy     Nut     Dessert     Kid-Friendly     Quick & Easy     Back to School     Banana     Peanut     Summer     Birthday     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

1 2/3 cups half-and-half
1/2 cup packed light brown sugar
1 tablespoon light corn syrup
1/4 teaspoon salt
3/4 cup creamy peanut butter (not natural)
1 1/2 pt premium vanilla ice cream
2 firm-ripe bananas, cut crosswise into 1/4-inch-thick slices
Garnish: coarsely chopped chocolate toffee candy such as a Heath bar

Steps:

  • Bring half-and-half, brown sugar, corn syrup, and salt to a boil in a 2-quart heavy saucepan over moderately high heat, whisking until smooth. Remove from heat and whisk in peanut butter until smooth. Transfer to a glass measure or small heatproof pitcher and cool slightly, about 5 minutes.
  • Divide ice cream among 4 bowls, then top each serving with some banana slices and 3 tablespoons peanut butter sauce. (You will have some sauce left over.)

PEANUT BUTTER AND BANANA FRENCH TOAST



Peanut Butter and Banana French Toast image

An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.

Provided by Bon

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 15m

Yield 2

Number Of Ingredients 6

1 egg
1 dash vanilla extract
2 tablespoons creamy peanut butter
2 slices bread
1 small banana, sliced
2 tablespoons butter

Steps:

  • In a small bowl, lightly beat the egg and vanilla together.
  • Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.
  • In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 27.6 g, Cholesterol 123.5 mg, Fat 23.2 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 10 g, Sodium 362.2 mg, Sugar 9 g

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