Best Peanut Butter And Pumpkin Dog Treats Recipes

PEANUT BUTTER AND PUMPKIN DOG TREATS

Peanut Butter and Pumpkin Dog Treats image

Baked dog treats filled with pumpkin and peanut butter.

Provided by Kelly

Categories Fruits and Vegetables Vegetables Squash

Time 1h40m

Yield 25

Number Of Ingredients 6

Ingredients

2 ½ cups whole wheat flour
2 eggs
½ cup canned pumpkin
2 tablespoons peanut butter
½ teaspoon salt
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
Bake in preheated oven until hard, about 40 minutes.

Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 64.9 mg, Sugar 0.3 g

STORM'S PEANUT BUTTER AND PUMPKIN DOG TREATS

Storm's Peanut Butter and Pumpkin Dog Treats image

This was the first attempt at making the dog homemade treats. She was hesitant at first but she ended up loving them. Nik tried them and said they certainly were too bland for humans :)

Provided by Cristi Hinten

Categories Peanut Butter

Time 40m

Yield 36 cookies

Number Of Ingredients 6

Ingredients

2 1/2 cups whole wheat flour
2 eggs
1 1/4 cups canned pumpkin
1/4 cup peanut butter
1/2 teaspoon ground cinnamon
1/4 cup water, approximately

Steps:

Preheat oven to 350° F.
Place all ingredients (except water) in a bowl and mix well. Add water as needed to combine ingredients.
Flour a work surface and roll dough out to 1/4" thickness. Cut with dog cookie cutters. Place on greased cookie sheet. What ever dough is left can be placed as drop type cookies.
Bake for 20 minutes (if you want a really hard cookie, bake for 5-10 minutes longer).
Yield will vary depending on size of cookie cutters.

PEANUT BUTTER AND PUMPKIN DOG TREATS

PEANUT BUTTER AND PUMPKIN DOG TREATS image

Yield 25 servings

Number Of Ingredients 6

Ingredients

2 1/2 cups whole wheat flour
2 eggs
1/2 cup canned pumpkin
2 tablespoons peanut butter
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

1. Preheat oven to 350 degrees F (175 degrees C). 2. Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces. 3. Bake in preheated oven until hard, about 40 minutes.