PEANUT BUTTER AND JELLY PARFAITS
Vanilla pudding, crushed peanut butter sandwich cookies, strawberry jam and bananas are layered to make a creamy, cool kids' dessert.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 4 servings, 1 parfait each.
Number Of Ingredients 6
Steps:
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Let stand 5 min.
- Reserve 2 Tbsp. of the crushed cookies for garnish. Layer 1/4 cup of the pudding and 1 Tbsp. each of the remaining cookie crumbs and jam in each of 4 parfait glasses. Top evenly with layers of the remaining cookie crumbs and remaining pudding.
- Refrigerate at least 1 hour or until ready to serve. Top evenly with the banana slices, whipped topping and reserved cookie crumbs just before serving.
Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
JELL-O CHOCOLATE-PEANUT BUTTER PARFAITS
Give 'em something that looks great, tastes delicious and takes just 10 minutes to prepare: JELL-O Chocolate-Peanut Butter Parfaits.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Beat pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until blended. Stir in COOL WHIP.
- Spoon half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.
- Refrigerate 30 min.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 19 g, Protein 5 g
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