Best Peaches N Cream Bars Recipes

Peaches 'n' Cream Bars image

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 9

1 tube (8 ounces) refrigerated seamless dough sheet
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/4 teaspoon almond extract
1 can (21 ounces) peach pie filling
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds

Steps:

Preheat oven to 375°. Unroll dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer., In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.

Nutrition Facts :

EASY PEACHES 'N' CREAM BARS image

Provided by Ellen Bales

Time 45m

Number Of Ingredients 9

1 tube(s) (8 oz.) refrigerated seamless crescent dough sheet
1 pkg (8 oz.) cream cheese, softened
½ c sugar
¼ tsp almond extract
1 can(s) (21 oz.) peach pie filling
½ c all purpose flour
¼ c packed brown sugar
3 Tbsp cold butter
½ c sliced almonds

Steps:

1. Unroll crescent dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9" baking pan. Bake in a preheated 375º oven for 5 minutes. Cool completely on a wire rack.
2. In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
3. In a bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.
4. Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
5. NOTE: This would also work well with other flavors of pie filling: blueberry, strawberry, apple, pineapple, or cherry.

Peaches 'n' Cream Bars image

Provided by weekend cooker

Categories Breakfast

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 9

1 (8 ounce) package refrigerated crescent dinner rolls
1 (8 ounce) package softened cream cheese
1/2 cup sugar
1/4 teaspoon almond extract
1 (21 ounce) can peach pie filling
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds

Steps:

Unroll crescent dough into one long rectangle, and press onto the bottom and slightly up the sidesof a greased 13x9 inch baking pan.
Seal perforations.
Bake at 375 degrees for 5 minutes, and cool completely on a wire rack.
In a large bowl, beat the cream cheese, sugar, and extractuntil smooth, and spoon over crust.
Spoon pie filling over cream cheese layer.
In a small bowl, combine flour, and brown sugar. Cut in butter until the mixture resembles coarse crumbs.
Stir in almonds, and sprinkle over peach filling.
Bake at 375 degrees for 25-28 minutes or until edges are golden brown.
Cool 1 hour, on a wire rack, and store in refrigerator.

Nutrition Facts : Calories 119.6, Fat 6.3, SaturatedFat 3, Cholesterol 19, Sodium 87.3, Carbohydrate 14.1, Fiber 0.7, Sugar 7.2, Protein 2.1