Best Peaches And Cream Crescent Dessert Recipes

Peaches and Cream Crescent Dessert image

Provided by Courtly

Categories Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

1 (8 ounce) can refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1/4-1/2 teaspoon almond extract
1 (21 ounce) can peach pie filling
1/2 cup flour
1/4 cup firmly packed brown sugar
3 tablespoons butter, softened
1/2 cup sliced almonds or 1/2 cup chopped nuts

Steps:

Heat oven to 375.
Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch baking pan; press in bottom to form crust. Seal perforations. Bake at 375°F for 5 minutes.
In small bowl, combine cream cheese, sugar and almond extract; blend until smooth. Spread over partially baked crust. Spoon fruit filling evenly over cream cheese mixture. In medium bowl, combine flour and brown sugar. Using fork or pastry blender, cut in butter until mixture is crumbly. Stir in almonds; sprinkle crumb mixture over fruit filling.
Bake at 375°F for an additional 25-30 minutes or until golden brown. Cool completely. Store in refrigerator. Cut into squares.

Nutrition Facts : Calories 240.3, Fat 12.7, SaturatedFat 6.4, Cholesterol 37.9, Sodium 181.3, Carbohydrate 27.9, Fiber 1.3, Sugar 13.8, Protein 4.6

Peaches and Cream Crescent Dessert image

Number Of Ingredients 9

1 (8-ounce) can refrigerated crescent roll
1 (8-ounce) package cream cheese, softened
1/2 cup sugar
1/4 to 1/2 teaspoon almond extract
1 (21-ounce) can peach fruit pie filling *
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
3 tablespoons margarine or butter, softened
1/2 cup sliced almonds, or chopped nuts

Steps:

Heat oven to 375°F. Separate dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan press in bottom to form crust. Seal perforations. Bake at 375°F. for5 minutes.In small bowl, combine cream cheese, sugar and almond extract blend until smooth. Spread over partially baked crust. Spoon fruit filling evenly over cream cheese mixture. In medium bowl, combine flour and brown sugar. Using fork or pastry blender, cut in margarine until mixture is crumbly. Stir in almonds sprinkle crumb mixture over fruit filling.Bake at 375°F. for an additional 25 to 30 minutes or until golden brown. Cool completely. Store in refrigerator. Cut into squares.*TIP: Cherry or apple fruit pie filling can be substituted for peach fruit filling.Nutrition Per Serving: Calories 300 Protein 4g Carbohydrate 38g Fat 15g Sodium 260mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves