SHRIMP WITH BACON AND MUSHROOMS

Shrimp with Bacon and Mushrooms image

Number Of Ingredients 8

1/4 cup All purpose flour
8 pieces Bacon
6 ounces Mushrooms (sliced)
1 pound Shrimp (16-20 count)
10 cloves Garlic (2 sliced, 8 finely chopped)
6 dashes Tobasco sauce
1 Lemon
6 Green onions

Steps:

Saute bacon till crisp, cool , and chop, set aside
Pour off all but 2 tablespoons of bacon fat
Saute sliced mushrooms in bacon fat, set aside
Discard bacon fat
Heat 2 tablespoons of cooking oil (med heat) in saute pan or wok, add sliced garlic
Cook garlic until light brown, discard garlic
Reheat oil to med high, add shrimp and saute on one side 1 1/2 - 2 min
Turn shrimp, add chopped garlic, bacon, and chopped garlic. Continue cooking for 1 1/2 - 2 minutes
Add 6 dashes of Tobasco sauce and juice of 1/2 lemon, stir
Add sliced green onions
Serve over grits or sauteed bok choy