Best Peach Waffle Syrup Recipes

Peach Waffles image

Provided by dicentra

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup butter
1/2 cup sugar
2 large eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 1/2 cups sliced peaches, chopped into 1/4 inch pieces
1/2 teaspoon vanilla
1/2 teaspoon lemon juice

Steps:

In a large metal or glass bowl, cream the butter and sugar together. Add the eggs and beat until well mixed.
In a seperate bowl, sift the flour with the baking powder and salt.
Add the flour mixture to the egg mixture along with the milk, lemon juice and vanila. Mix well. Fold in the peach pieces.
Bake in a well-greased waffle iron according to manufacturer's instructions.

Nutrition Facts : Calories 375.5, Fat 13.9, SaturatedFat 8, Cholesterol 103.3, Sodium 431.5, Carbohydrate 55, Fiber 1.8, Sugar 20.5, Protein 8.2

Peach Waffles image

Provided by Lynette !

Categories Waffles

Time 40m

Number Of Ingredients 13

1/3 c shortening
1/2 c sugar
2 eggs
2 c all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
1 c milk
1 1/2 c fresh peaches, peeled and diced
1/2 tsp lemon juice
1/2 tsp vanilla extract
powdered sugar
fresh peaches, peeled and sliced
whipped cream

Steps:

1. Cream shortening with an electric mixer. Gradually add 1/2 cup sugar, beating well at low speed Add eggs, one at a time, beating well after each addition.
2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in peaches, lemon juice, and vanilla.
3. Bake in preheated oiled waffle iron until done. Sprinkle with powdered sugar. Serve with sliced fresh fruit and/or whipping cream.