Best Peach Strawberry Punchnectarine Sunrisefruity Lemonade Recipes

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PEACH & STRAWBERRY PUNCH/NECTARINE SUNRISE/FRUITY LEMONADE



Peach & Strawberry Punch/nectarine Sunrise/fruity Lemonade image

The beautiful colours and flavours in these lovely summer drinks make hot weather fun. I hope you enjoy these lovely treats as much as we do. Remember to use good quality wine when making your punches it adds to the overall flavour.

Provided by Baby Kato

Categories     Punch Beverage

Time 30m

Yield 8 serving(s)

Number Of Ingredients 25

1 cup strawberry, sliced
1 cup peach, chopped
2 tablespoons white sugar
750 ml sparkling white wine, chilled (asti *may substitute wine for apple juice)
1 quart water, sparkling,chilled
4 large mint sprigs
12 ice cubes
1 nectarine, pitted and sliced into 8 wedges
3 large nectarines, pitted and coarsley chopped
6 ounces frozen orange juice concentrate
2/3 cup tequila, silver
2 1/2 cups crushed ice (add more if necessary)
1/2 cup grenadine
8 sprigs mint
6 ounces frozen cherry lemonade concentrate
6 ounces water, cold
12 ounces apricot nectar, chilled
12 ounces pineapple juice, chilled
12 ounces ginger ale, spicy,chilled
1/2 cup light rum or 1/2 cup vodka (optional)
12 ice cubes
8 pineapple chunks, fresh
8 lime slices, fresh
8 maraschino cherries
8 skewers, plastic,small (may substitute toothpicks)

Steps:

  • Peach& Strawberry Punch Combine sliced berries and chopped peaches in a small bowl.
  • Sprinkle with sugar and gently stir.
  • Allow the fruit to stand at room temperature 30 minutes to an hour.
  • Pour fruit into iced punch bowl followed by wine, water, mint and ice.
  • *Makes2 quarts* Nectarine Sunrise Reserve 8 nectarine slices.
  • (*tobe used for garnish) In blender combine the chopped nectarines, orange juice concentrate, tequila and puree till smooth.
  • Add crushed ice making sure to blend until slushy.
  • (*Mixtureshould measure 5 cups in total-- add additional crushed ice if necessary) In bottom of glasses add 1 tbsp grenadine.
  • Add slushy nectarine mixture.
  • Top with a mint sprig and a nectarine slice.
  • *Makes8 (5 ounce) servings* Fruity Lemonade Combine cherry lemonade concentrate, 1 can water, apricot nectar and pineapple juice in large pitcher.
  • *Ifadding rum or vodka do so now-- (1/2 cup or to taste) Add ice cubes and then slowly pour in ginger ale and stir gently.
  • Thread pineapple wedge, lime slice and marachino cherry onto plastic skewer for garnish.
  • *Makes8 (5 ounce) servings*.

PEACH LEMONADE



Peach Lemonade image

Make and share this Peach Lemonade recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 peaches, peeled and chopped
1 cup granulated sugar
4 cups water
3/4 cup freshly squeezed lemon juice
mint sprig (for garnish)
peach slices (for garnish)

Steps:

  • Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
  • Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
  • Stir in the lemon juice, and serve in tall glasses over ice.
  • Garnish with mint or peach slices.

Nutrition Facts : Calories 224.1, Fat 0.1, Sodium 5.2, Carbohydrate 58.6, Fiber 0.9, Sugar 55.2, Protein 0.6

EASY PEACH LEMONADE



Easy Peach Lemonade image

Make and share this Easy Peach Lemonade recipe from Food.com.

Provided by FloridaGrl

Categories     Beverages

Time 1h10m

Yield 7 cups

Number Of Ingredients 3

1 (3 1/4 ounce) container sugar-free lemonade-flavored drink mix
3 cups cold water
1 (33 7/8 ounce) bottle peach nectar

Steps:

  • Remove 1 tub of lemonade from container, reserving remaining tubs for other uses.
  • Combine lemonade mix, water, and peach nectar in a pitcher. Cover and chill at least 1 hour.
  • Serve over ice.

Nutrition Facts : Calories 104.1, Sodium 15.4, Carbohydrate 20.1, Fiber 0.8, Sugar 0.4, Protein 0.8

LAVENDER PEACH LEMONADE



Lavender Peach Lemonade image

The secret to this fantastic peach lemonade is the homemade chamomile-lavender simple syrup (Recipe #505361). Pour into ice-filled glasses on a hot day, and enjoy every last soothing sip.

Provided by Annacia

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups lemon juice
1 1/3 cups peach nectar, chilled
1 1/3 cups chamomile-lavender simple syrup (see intro)
1 cup white grape juice, chilled
cantaloupe (and or honeydew melon balls and lemon slices) (optional)

Steps:

  • In a pitcher combine lemon juice, peach nectar, simple syrup and white grape juice. Transfer mixture to a serving pitcher. Pour into ice-filled glasses. Garnish with melon balls and lemon slices, if desired.
  • FOR ONE SERVING:.
  • For a single serving in a tall glass combine 1/2 cup lemon juice, 1/3 cup peach nectar, 1/3 cup Chamomile-Lavender Simple Syrup, and 1/4 cup white grape juice. Add ice. Garnish with melon balls and lemon slices.

PEACH AND STRAWBERRY CRUMBLE



Peach and Strawberry Crumble image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 14

Butter, for pan
2 tablespoons fresh lemon juice (about 1/2 large lemon)
1 1/2 tablespoons arrowroot flour
1 pound medium strawberries, halved
1 1/2 pounds yellow or white peaches, peeled, pitted and sliced* see Cook's Note
1/2 cup light brown sugar
2/3 cup all-purpose flour
2/3 cup old fashioned style oats
1/2 cup sliced almonds
1/4 cup light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1 stick (1/2 cup) unsalted butter, chilled, cut into 1/2-inch cubes
Serving suggestion: whipped cream, vanilla ice cream or gelato

Steps:

  • Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
  • For the filling: In a medium bowl, whisk together the lemon juice and arrowroot until smooth. Add the strawberries, peaches and brown sugar. Gently toss until the fruit is coated. Pour the fruit mixture into the prepared pan.
  • For the topping: In the bowl of a food processor, combine the flour, oats, almonds, brown sugar, cinnamon, and sea salt. Pulse until mixed. Add the butter. Pulse until the butter is the size of peas. Sprinkle the mixture over the filling and bake for 40 to 45 minutes until the filling is bubbling and the top is light golden. Cool the crumble for 5 minutes.
  • Spoon the warm crumble into bowls and serve with a dollop of whipped cream or ice cream.

BLOOD ORANGE LEMONADE



Blood Orange Lemonade image

Make and share this Blood Orange Lemonade recipe from Food.com.

Provided by AmandaInOz

Categories     Punch Beverage

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

8 cups water
1 cup sugar
2 blood oranges, juice of
2 lemons, juice of
1 teaspoon orange blossom water

Steps:

  • In a pitcher, blend water and sugar until the sugar dissolves.
  • Add orange blossom water, blood orange juice and lemon juice. Stir.
  • Add what remains of one lemon and one blood orange.
  • Let chill for 30 minutes.
  • Serve over ice.

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