MUSHROOM ON ITALIAN BREAD - APPETIZER
This is a great little appetizer to make - definitely goes down a treat. Given that it depends on how many you are making I am putting down very vague measurements (in truth I dont measure, but make as I go as its easier), so please dont take any notice of the measurements. Basically what you are after is a creamy mushroom topping for the bread, not too runny and not too thick.
Provided by ozzygirl
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Fry the mushrooms and garlic in the butter.
- Add the cream and stir until thickened.
- Toast crusty Italian bread lightly.
- Rub with a garlic clove.
- Top with the mushroom sauce.
Nutrition Facts : Calories 276.4, Fat 24.1, SaturatedFat 14.9, Cholesterol 73, Sodium 233, Carbohydrate 12.5, Fiber 0.9, Sugar 0.9, Protein 3.8
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