Best Peach Raspberry Slump Recipes
PEACH RASPBERRY SLUMP
Sometimes called a grunt, other times a slump, stewed summer fruit tucked beneath golden baked biscuits is a classic New England dessert.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees.
- In a 9-inch pie pan, stir together the fruit, brown sugar, 2 tablespoons granulated sugar, the cornstarch, and cinnamon.
- In a bowl, stir together the flour, 2 1/2 tablespoons granulated sugar, the baking powder, baking soda, and salt. With a fork, blend in the butter until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the yogurt, milk, and vanilla and stir into the flour mixture until just combined. Knead the dough lightly on a work surface and pat lightly until it is about 3/4 inch thick.
- Drop the dough in 4 mounds over the fruit, sprinkle the remaining 1/2 teaspoon sugar over the dough, and bake in the middle of the oven until the biscuits are golden and cooked through, about 20 to 25 minutes.
PEACH RASPBERRY SLUMP
Steps:
- Preheat oven to 400 degrees. In a 9" pie pan, stir together fruit, brown sugar, 2 Tbsp granulated sugar, cornstarch and cinnamon. In a bowl, stir together the flour, 2-1/2 Tbsp granulated sugar, baking powder, baking soda and salt. With a fork, blend butter into flour mixture until it resembles coarse crumbs. In a small bowl, whisk yogurt, milk and vanilla and stir into flour mixture until just combined. Knead dough lightly on a work surface and pat lightly until about 3/4" thick. Drop dough in mounds over fruit, sprinkle remaining 1/2 tsp sugar over dough and bake in the middle of oven until biscuits are golden and cooked through about 20-25 mins.
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