Best Peach Prosecco Recipes
PEACH PROSECCO
Provided by Sean Traynor
Categories Fruit Juice Vodka Wine Alcoholic Brunch Cocktail Party Easter Mother's Day Cocktail Peach Sparkling Wine Spring Engagement Party Party Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 drink
Number Of Ingredients 8
Steps:
- In a cocktail shaker, combine the vodka, peach liqueur, Prosecco, lemon juice, peach nectar, and bitters, if using. Fill the shaker with ice and shake vigorously until completely mixed, about 20 seconds. Strain into a chilled champagne coupe and garnish with a peach wedge.
PEACH AND PROSECCO ICE
Categories Fruit Brunch Dessert Freeze/Chill Cocktail Party Frozen Dessert Peach Sparkling Wine Spring Summer Shower Vegan Party Bon Appétit Drink Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Stir first 3 ingredients in medium bowl until sugar dissolves. Blend peaches and reserved peach juices in processor until peaches are finely chopped. With machine running, gradually pour in sugar syrup; process until smooth. Add Prosecco and blend well. Transfer mixture to container. Cover and freeze until firm, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)
PEACH PROSECCO SPRITZERS
Provided by Andrea Albin
Categories Alcoholic Brunch Cocktail Party Quick & Easy Peach Sparkling Wine Summer Engagement Party Party Gourmet Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 drinks
Number Of Ingredients 6
Steps:
- Purée peaches with lemon juice and 1 1/2 tablespoons sugar in a blender until smooth. Blend in more sugar if desired. Strain through a fine-mesh sieve into a pitcher, pressing on and then discarding solids. Stir in Prosecco.
- Pour into 8 (10-ounces) glasses filled halfway with ice. Top off with seltzer.
SMALL BATCH WHITE PEACH PROSECCO JAM
Combine late summer white peaches with sparkling wine for a Bellini-type jam.
Provided by Renee Pottle
Categories Jam
Time 55m
Yield 2 (half-pint) jars
Number Of Ingredients 4
Steps:
- Add all ingredients to a large saucepot or Dutch oven.
- Slowly bring the mixture to a boil over medium heat stirring until the sugar is dissolved.
- Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point, about 25 minutes.
- Spoon hot jam into prepared jars, leaving ¼ inch headspace.
- Wipe the lip of each jar with a damp paper towel, top the jars with a lid and lid ring.
- Process in a water bath canner for 15 minutes. Remove and let cool completely.
PEACH, BLUEBERRY, AND PROSECCO SOUP
A fruit dessert from Felidia restaurant in Manhattan (chef Lidia Bastianich). Cooking time is actually marinating time.
Provided by echo echo
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, mix peaches with sugar.
- Mix juices with the prosecco; pour over peaches.
- Add half the mint leaves and let marinate in refrigerator 20 minutes.
- Stir in blueberries.
- Garnish with the remaining mint.
Nutrition Facts : Calories 184.8, Fat 0.7, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 35.4, Fiber 3.8, Sugar 29.3, Protein 2.2
ORANGE-PEACH PROSECCO COCKTAIL
Steps:
- Divide the juice concentrate, brandy and orange juice between 2 Champagne flutes; stir. Add 3 raspberries to each glass and top off with prosecco. Serve immediately.
PEACH PROSECCO SPRITZERS
Yield 8 glasses
Number Of Ingredients 6
Steps:
- 1. Puree peaches with lemon juice and sugar. Add more sugar if desired. Strain into a pitcher pressing on solids.Stir in Prosecco. 2. Pour into 8 glasses 1/2 filled with ice. Top off with club soda.
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