Best Peach Pie Filling Fruit Salad Recipes

My Grandmother's Fruit Salad With Peach Pie Filling image

Provided by JenPo

Categories Cherries

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

21 ounces peach pie filling (1 can)
4 bananas, peeled and thickly sliced into half moons
6 ounces maraschino cherries, drained and halved (1 small jar)
10 ounces mandarin oranges, drained (1 can)

Steps:

Peach Pie Filling Fruit Salad Recipe - (5/5) image

Provided by clboring

Number Of Ingredients 5

2 cans Peach Pie Filling
1 20 oz can pineapple tidbits, juice reserved
3 bananas
Other fruits of choice: strawberries, blueberries, kiwi, etc.
2 tsp vanilla extract-optional

Steps:

1. Pour pineapple in large bowl, reserving juice. 2. Peel and slice bananas. Place in reserved pineapple juice. 3. Peel and chop other fruits and place in bowl. 4. Add peach pie filling. 5. Add bananas and as much pineapple juice as desired to thin.

Fruit Salad with Peach Pie Filling Recipe - (4/5) image

Provided by á-5133

Number Of Ingredients 5

1 20 oz can of pineapple chunks drained.
1 11 oz can of mandarin oranges drained.
1 bottle of maraschino cherries drained.
2 firm bananas sliced.
1 can of peach pie filling.

Steps:

Mix ingredients together and chill until serving. Coconut or mini marshmallows may be added. Or sprinkle with slivered almonds. Also, apple, apricot, or cherry pie filling can be substituted. Substitute a cup of halved grapes for the cherries.