Best Peach Pie Filling Bread Recipes
PEACH PIE QUICK BREAD
This recipe can be doubled or tripled, depending on the amount you need. It is a great hostess gift, and is fantastic warm. It does crumble a bit when cut warm, but will slice beautifully the next day.
Provided by FloridaGrl
Categories Quick Breads
Time 1h18m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Heat chopped pecans in a small non-stick skillet over medium-low heat,stirring often 5 to 8 minutes or until toasted.
- Stir together flour and next 3 ingredients in bowl of an electric mixer. Whisk together sugar,oil,and eggs. Gradually add sugar mixture to flour mixture,beating at low speed until blended. Stir in vanilla. Fold in fruit filling and pecans just until blended. Pour batter into 2 (8x4inch)greased loaf pans.
- Bake at 350 for 45 minutes;shield with aluminum foil to prevent excessive browning, if necessary, and bake 15 more minutes or until a long wooden pick inserted into the center comes out clean. Cool loaves in pans on a wire rack 10 minutes. Remove from pans to wire rack, cool 15 minutes.
Nutrition Facts : Calories 2669.5, Fat 129.9, SaturatedFat 12, Cholesterol 279, Sodium 1904.5, Carbohydrate 351.6, Fiber 10.4, Sugar 202.8, Protein 33.8
PEACH PIE FILLING
Make and share this Peach Pie Filling recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 2h
Yield 4 pints
Number Of Ingredients 10
Steps:
- Tie cinnamon stick and whole cloves in a cheesecloth spice bag.
- Combine all ingredients in a large stainless or enamel saucepan.
- Bring to a boil, cover and boil gently for about 75 minutes, stirring occasionally until thick.
- Discard spice bag and ladle pie filling into clean hot jars leaving 1/2 inch head space.
- Remove bubbles.
- Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
Nutrition Facts : Calories 930.2, Fat 2.1, SaturatedFat 0.4, Sodium 11.2, Carbohydrate 237.9, Fiber 12.1, Sugar 215.9, Protein 6.9
PEACH PIE FILLING BREAD
My mom (88) gave me this recipe and has been begging me to make it. It is the new craze in her small town. She said this is the best recipe she has ever had and that it beats anything peach she has ever eaten, including peach cobbler.
Provided by Traderjosie
Categories Quick Breads
Time 31m
Yield 2 loaves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Heat pecans 5-8 minutes to toast them.
- Mix sugar, oil and eggs together in mixer.
- Stir flour, soda, salt and lemon rind together.
- Gradually add to oil and sugar mixture. Beat at low speed.
- Add Vanilla, Peach Pie Filling and pecans.
- Pour into 2 8"x4" loaf pans. Bake for 45 minutes. Shield with foil and cook 15 minutes longer. Cool 10 minutes in pan then remove and let cool.
- Joanne in Maricopa, Arizona.
Nutrition Facts : Calories 890.8, Fat 43.4, SaturatedFat 3.9, Cholesterol 105.8, Sodium 633.7, Carbohydrate 117.2, Fiber 3.5, Sugar 67.8, Protein 11.3
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