Best Peach Orange Jam Recipes

Peach Orange Pineapple Cherry Jam image

Provided by Family Favorites

Categories Spreads

Time 25m

Number Of Ingredients 7

8 medium peaches, peeled and cut into chunks
1 small unpeeled naval orange, cut into wedges
2 can(s) (8 oz. each) crushed pineapple, undrained
12 maraschino cherries
3 Tbsp maraschino cherry juice
2 pkg (1 3/4 oz. each) powdered fruit pectin
10 c sugar

Steps:

1. In a blender or food processor, blend fruits and cherry juice in batches until smooth. Transfer to a large kettle; stir in pectin.
2. Bring to a rolling boil over medium heat, stirring constantly. Add sugar; boil for 2 additional minutes.
3. Remove from heat and place into prepared, sterilized jars if canning.

Peach Orange Jam image

Provided by Dienia B.

Categories Oranges

Time 8h

Yield 10 1/2 pints

Number Of Ingredients 4

18 peaches
5 oranges
8 cups sugar
1 (6 ounce) bottle maraschino cherries

Steps:

Run peaches through a chopper. I think that you would blanch, peel and pit the peaches before running them through chopper.
Run all oranges through chopper, using rind of one orange. (just the zest; the whole rind will make it bitter; other recipes are using zest from all the oranges; you judge).
Add cherry juice to the peaches, oranges, and sugar.
Cook, stirring constantly, I am guessing this will burn easily.
Cook until thick.
When nearly done, add chopped cherries.
Bring to a boil.
Put in small jar and cover with paraffin wax (I said this was old recipe).
Another recipe had you water bathing for 10 minutes to seal; check Ball book.

Nutrition Facts : Calories 783.4, Fat 0.8, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 200.6, Fiber 6.2, Sugar 195.1, Protein 3.1

Microwave Peach Jam With Orange Liqueur image

Provided by mary winecoff

Categories Fruit

Time 25m

Yield 2 cups

Number Of Ingredients 4

3 cups peaches, peeled and chopped
2 cups granulated sugar
2 tablespoons lemon juice
2 tablespoons orange liqueur (or frozen orange juice concentrate, thawed)

Steps:

Place peaches and sugar in a deep 8 cup microwavable container.
Stir in lemon juice.
Microwave, uncovered, on High (100%) for 7 minutes, stirring twice.
Microwave uncovered, on High for 12 to 15 minutes or until mixture will form a gel, stirring every 4 minutes.
Stir in liqueur.
Ladle into sterilized jars and process 5 minutes in boiling water.

Nutrition Facts : Calories 867.5, Fat 0.6, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 223.1, Fiber 3.5, Sugar 219.4, Protein 2.2