CHUNKY PEACH RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chunky Peach Relish image

I love fruit toppings on my poultry,and Pork dishes. This is a sweet Peach relish with a little kick. Use it to top Pork chops,chicken,Turkey,and Ham. Enjoy!

Provided by Nor Mac

Categories     Other Sauces

Time 40m

Number Of Ingredients 9

4 fresh peaches peeled and chopped in to 1 inch chunks
1/2 large red onion chopped ( sautéed first optional)
1/3 c cider vinegar
1/2 c granulated sugar
2-3 clove grated fresh garlic
1 1 inch piece of peeled and grated ginger root
1/4 tsp red pepper flakes
2 1/2 Tbsp chili sauce
1/2 tsp salt

Steps:

  • 1. peel and chop peaches. Chop onion. Grate garlic,and ginger. Place all ingredients in a kettle with the chili sauce,vinegar,sugar,pepper flakes,and salt.
  • 2. bring to a boil. Reduce to simmer for about 30 minutes ,or until sauce thickens. Remove from heat cool,and store in fridge. Top poultry,and pork dishes with it. Bring to room temperature before using.

There are no comments yet!