ROASTED SHRIMP WITH CHILE GREMOLATA

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Roasted Shrimp with Chile Gremolata image

How to make Roasted Shrimp with Chile Gremolata

Provided by @MakeItYours

Number Of Ingredients 13

2 red serrano or Fresno chiles, with seeds, halved lengthwise
6 cloves garlic thinly sliced
2 bay leaves
1/2 cup olive oil
1 1/2 pound large shrimp, peeled, deveined
1 lemon, cut into wedges
1 red serrano or Fresno chile, seeds removed if desired, finely chopped
1 clove garlic finely grated
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon finely grated lemon zest
1 tablespoon olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 450°. Heat chiles, garlic, bay leaves, and oil in a small saucepan over medium heat until just beginning to sizzle, about 2 minutes. Remove chile oil from heat.
  • Toss shrimp and chile oil in a 3-qt. baking dish; roast, turning halfway through, until shrimp are cooked through, 8-10 minutes.
  • Mix chile, garlic, herbs, zest, and oil in a small bowl; season with salt and pepper. Squeeze lemon over shrimp; top with gremolata.

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