Best Peach Lacquered Chicken Wings Recipes

Peach-Lacquered Chicken Wings image

Provided by Melissa Roberts

Yield Makes 4 to 6 servings

Number Of Ingredients 7

3 garlic cloves
1 (3-inch) piece peeled ginger, coarsely chopped
2/3 cup peach or apricot preserves or jam
1/3 cup soy sauce
2 tablespoons water
1/4 teaspoon hot red-pepper flakes
4 pounds chicken wings, tips removed if desired

Steps:

Preheat broiler.
With motor running, drop garlic into a food processor and finely chop. Add ginger and finely chop.
Add preserves, soy sauce, water, and red-pepper flakes and pulse until sauce is combined.
Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.
Pat wings dry and put in sheet pan. Season with 3/4 teaspoon salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.

Peach Lacquered Chicken Wings image

Provided by Jamallah Bergman

Categories Chicken

Time 50m

Number Of Ingredients 7

3 clove garlic
1 piece peeled ginger,coarsely chopped (3 in piece)
2/3 c peach or apricot preserves or jam
1/3 c soy sauce, dark
2 Tbsp water
1/4 tsp hot red pepper flakes
4 lb chicken wings,tips removed if desired

Steps:

1. Preheat broiler
2. With motor running,drop garlic into a food processor and finely chop. Add ginger and finely chop.
3. Add preserves,soy sauce,water and red pepper flakes and pulse until sauce is combined.
4. Line bottom and sides of a large 4 sided sheet pan with foil and lightly oil foil.
5. Pat wings dry and put in sheet pan. Season with 3/4 tsp salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
6. Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil,rotating pan and turning and basting 3 more times,until chicken is cooked through and browned in spots, 20 to 25 minutes.

Peach-Lacquered Chicken Wings image

Provided by Vicki Kaye

Categories < 30 Mins

Time 30m

Yield 4 lbs wings, 6 serving(s)

Number Of Ingredients 7

3 garlic cloves
1 piece ginger, 3-inch, peeled, coarsely chopped
2/3 cup peach, apricot jam
1/3 cup soy sauce
2 tablespoons water
1/4 teaspoon red pepper flakes
4 lbs chicken wings, tips removed if desired

Steps:

Preheat broiler. Wtih motor running, drop garlic into a food processor and finely chop. Add giner and finely chop.
Add preserves, soy sauce, water, and red-pep[er flakes and pulse until sauce is combined.
Line bottom and sides of a large 4-sides sheet pan with foil and lightly oil foil.
Pat wings dry and put in sheet pan. Season with 3/4 teaspoons salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.

Nutrition Facts : Calories 690.7, Fat 48.4, SaturatedFat 13.6, Cholesterol 233.1, Sodium 1114.2, Carbohydrate 3.1, Fiber 0.4, Sugar 1.7, Protein 57.4