Categories Cookies Nut Dessert Bake Christmas Picnic Kid-Friendly Quick & Easy New Year's Eve Fall Spring Summer Winter Potluck
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375. Thoroughly cream butter, peanut butter, sugars, egg, and vanilla with an electric mixer. Sift together dry ingredients; blend into creamed mixture. Shape into 1-inch balls; roll in granulated sugar. Place two inches apart on ungreased cookie sheet. Press 5 peanut halves atop each or crisscross with fork tines. Bake for 10-12 minutes. Cool slightly; remove from pan and cool completely on wire rack. Makes 4 dozen.
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